Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Using the radiant surface units.
Never cook directly on the
glass. Always use cookware.
Always place the pan in the
center of the surface unit you
are cooking on.
About the radiant surface units...
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is
caused by the heating of new parts and
insulating materials and will disappear in a
short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing any-
thing on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass - the
glass is scratch resistant, not scratch proof.
Temperature Limiter
Every radiant surface unit has a tempera-
ture limiter. The temperature limiter pro-
tects the glass cooktop from getting too
hot.
The temperature limiter may cycle the
units off for a time if:
Indicator Lights (on radiant glass models
only).
A Hot indicator light will glow when any radiant el-
ement is turned on, and will remain on until the
surface is cool enough to touch.
A Burner On indicator light will glow when any sur-
face unit is on.
NOTE: The Hot indicator light may glow between
the surface control settings of Min and OFF, but
there is no power to the surface units.
• Water stains (mineral deposits) are re-
movable using the cleaning cream or
full-strength white vinegar.
• Use of window cleaner may leave an iri-
descent film on the cooktop. The clean-
ing cream will remove this discoloration.
• Do not store heavy items above the
cooktop. If they drop onto the cooktop,
they can cause damage.
• Do not use the surface as a cutting
board.
• The pan boils dry.
• The pan bottom is not flat.
• The pan is off center.
• There is no pan on the unit.
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