Basic Steps In Making Bread - West Bend 47413 Manual De Instrucciones

ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS
Alert: The alert sounds:
• At the pressing of any button that allows function selection. If the button doesn't
beep, that function choice is not available.
•
An alert of ten beeps may sound during the second kneading cycle of some
settings to signal that the cereals, fruits, nuts or other ingredients can be added.
•
When the end of the program is reached.
• During the warming phase at the end of the baking procedure the alert sounds
several times.
Power Interruption: If there is a brief power interruption of less than ten minutes,
the program position is stored in the memory and the machine will resume when the
power is restored.
Over-temp Error: If the display shows "H:HH" after the program has been started, it
means that the temperature inside of bread pan is too high. You should stop the
program and unplug the power cord immediately. Open the lid and let the machine
cool down completely before using again.
•
A small amount of smoke and/or odor may occur upon heating due to the release
of manufacturing oils - this is normal.
•
Some minor expansion/contraction sounds may occur during heating and cooling
- this is normal.
Always clean your new appliance thoroughly before using. Refer to "Cleaning
Your Breadmaker" section.
1. Position the knead blades on to the shafts in the bottom of the bread pan,
matching the hub shapes with the shaft shapes. You may need to turn the blades
slightly for the knead blades to drop in place. Make sure the knead blades are
pushed down on the shaft all the way. The knead blade is all the way down when
the top of the shaft is flush with the top of the knead blade.
2. Add ingredients to the bread pan in the order listed in the recipe; liquids first, then
the butter or margarine, next the dry ingredients and finally the yeast. For best
results level the dry ingredients before adding the yeast. Note: Ingredients and
measuring are the key to successful breadmaking. We highly recommend reading
the "Know Your Ingredients and Other Helpful Hints" section of this manual before
making bread.
3. Insert the bread pan; place the bread pan in the center of the baking chamber.
Press gently on the bread pan to lock the pan into place. To remove the bread pan,
pull with medium force on the bread pan carrying handle. CAUTION: The handle is
hot after baking. Use oven mitts or hot pads when removing a hot bread pan.
4. Close the lid. Plug the breadmaker cord into a 120 volt, AC electrical outlet ONLY.
5. Use the "MENU" button to select the desired program menu. (see pg. 5)
6. Use the "LOAF / PROCESS" button to select the desired loaf size.
7. Use the "COLOR" button to select the desired crust darkness.
8. If desired, use the TIMER "+" and "-" buttons to set the elapsed time for when the
program is to be completed (see pg. 4).
9. Press the "START/STOP" button to begin the program. After the breadmaker has
been turned on, the programmed setting cannot be changed without canceling
the program. To change the setting, hold the "START/STOP" button down until
the alert sounds; program the control as desired and turn back on.
10. When the bread is done, an alert will sound. Turn the breadmaker off by holding
the "START/STOP" button down until the alert sounds. Unplug the cord from the
electrical outlet. If the breadmaker is not turned off after the cycle is complete, the
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ASIC TEPS IN
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