Lagrange Raclette 6 Modo De Empleo página 42

Recipes for the grill:
GRILL ACAPULCO
1 kg rumsteck
500 g bacon
1 red pepper
1 green pepper
2-3 tbsp oil
curry, salt, pepper
2 cloves garlic
Cut meat into thin slices 2 - 4 cm wide and 0.5 - 1.5 cm thick.
Dice the peppers and bacon finely. Crush the garlic with the salt,
pepper and curry and add the oil. Mix with the meat in a bowl.
Start the vegetables cooking first, then the meat.
Recipes for the grill:
GRILL à LA NIçOISE
1.2 kg of veal filets cut into strips
2 courgettes
2 tomatoes
2 aubergines
1/2 sweet pepper
2 large onions, diced
3 tbsp olive oil
salt, pepper, paprika
Mix the veal strips in a bowl with the olive oil and vegetables.
Stir in the salt, pepper and paprika. Cook in small portions.
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