Masterbuilt 20075517 Manual De Ensamblaje, Cuidado Y Uso Información De Advertencias Y Seguridad página 5

DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts.
Please contact MASTERBUILT customer service at www.masterbuilt.com/support or
STOP!
1-800-489-1581. Please have the model number and serial number available.
These numbers are located on the silver rating label on the unit.
NNE PAS RETOURNER AU DÉTAILLANT pour l'assistance d'assemblage, pièces manquantes
ou endommagées. S'il vous plaît contacter le service à la clientèle au
ARRÊTEZ!
www.masterbuilt.com/support ou MASTERBUILT 1-800-489-1581.
S'il vous plaît avoir le numéro de modèle et le numéro de série.
Ces numéros se trouvent sur la plaque signalétique de l'argent sur l'unité.
NO REGRESE A DISTRIBUIDOR para ayuda con el montaje, partes faltantes o dañados.
¡ALTO! Por favor, póngase en contacto con el servicio al cliente al www.masterbuilt.com/support
o MASTERBUILT 1-800-489-1581. Tenga a mano los números de modelo y número de serie.
Estos números se encuentran en la placa de plata en la unidad.
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MASTERBUILT TIPS FOR SUCCESSFUL SMOKING
• This is a slow smoker... allow suffi cient time for cooking. Smoker is for OUTDOOR USE ONLY.
• Pre-season smoker prior to fi rst use. See PRE-SEASON INSTRUCTIONS.
• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
• If wood chips do not smoke on low setting, increase temperature to HIGH. After 8 to 10 minutes or when wood
chips begin to smolder, reduce temperature to desired low setting.
• You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more
intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less
intense smoke.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause
uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If
utilizing cooking pans, place pans on center of rack to ensure even cooking. Never use glass, plastic or ceramic
cookware in unit.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew. See
HOW TO CLEAN AND STORE SMOKER instructions.
HOW TO CLEAN AND STORE SMOKER
Be sure to clean smoker after each use. Make sure your smoker is unplugged and completely cool.
For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly.
Clean wood chip bowl frequently to remove ash build up, residue and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
For the interior and exterior of smoker, simply wipe down with a damp cloth. Do not use a cleaning agent.
Make sure to dry thoroughly.
After cleaning, store smoker in a covered and dry area.
When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible
rust and corrosion due to moisture buildup.
Watch a video with step by step instructions on how to clean your smoker at www.youtube.com/Masterbuilt
Electric Smokehouse: Cleaning and Storage.
ALWAYS MAKE SURE UNIT IS COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
ENJOY!
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