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CR NBERRY CRUNCH CHICKEN S L D
4 lbs. boneless and skinless chicken breasts
1 pkg. (6 oz.) sweetened dried cranberries
1¼ cups chopped toasted pecans
1½ cups diced celery
1 bunch green onions, sliced
1 tbsp. grated orange peel
1 tbsp. grated lemon peel
¾ tsp. salt
¼ tsp. black pepper
1¼ cups mayonnaise
Juice from 1 orange
Juice from 1 lemon
Place 4 cups water in bowl of rice cooker. Top with steamer basket and place chicken
in basket making sure all holes are not covered. Place cover on appliance. Plug in the
appliance; the KEEP W RM light will come on. Push down the switch; COOK indicator
light comes on.
Set a kitchen timer and steam chicken for 30 minutes or until chicken tests done.
Remove from steamer basket. Place in bowl and cover with plastic wrap. Refrigerate
several hours or overnight.
Cube cooked chicken and combine with next 8 ingredients in large bowl. In smaller bowl,
blend mayonnaise with orange and lemon juice; blend until smooth. Pour over chicken
mixture. Toss to blend well. Serve on crisp greens or cover and chill until ready to serve.
Makes about 12 cups.
CHICKEN TERIY KI WITH BROWN RICE
2 lbs. boneless chicken breasts, diced
2 cups bottled teriyaki sauce
5 measures brown rice
Water
1 bunch broccoli
2 large red peppers, seeded and cut in strips
3 green onions, sliced
1½ tsp. salt
2 tbsp. toasted sesame seeds
Place chicken in plastic bag.
dd teriyaki sauce. Seal bag and toss to coat chicken.
Refrigerate 30 minutes or until ready to cook.
Place rice in cooking bowl.
dd enough water to come to the 10 line on the inside of
the rice bowl.
dd remaining ingredients including chicken and marinade in order listed,
except sesame seeds. Stir to blend ingredients. Place cooking bowl into rice cooker and
plug in the appliance; the KEEP W RM light will come on. Place cover on appliance.
Push down the switch; COOK indicator light comes on.
When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker
automatically switches to the KEEP W RM function. Let rice mixture stand on KEEP
W RM for 15 minutes.
Just before serving garnish with sesame seeds.
Makes about 8 servings.
11
BROWN RICE WITH MUSHROOMS ND CR NBERRIES
1 pkg. (8 oz.) mushrooms, quartered
2 medium onions, chopped
6 tbsp. butter or margarine
10 measures packaged brown rice mixture
Chicken broth or water
1 pkg. (8 oz.) sweetened dried cranberries
½ cup chopped parsley
1 tsp. salt
½ tsp. coarsely ground black pepper
¾ cup toasted chopped pecans
Heat butter in Black & Decker® Electric Skillet. Brown mushrooms and cook onions until
tender.
Place rice in cooking bowl.
dd enough chicken broth or water to come to the 10 line
on the inside of the rice bowl. Stir in mushroom mixture.
order listed, except pecans. Stir to blend ingredients. Place cooking bowl into rice cooker
and plug in the appliance; the KEEP W RM light will come on. Place cover on appliance.
Push down the switch; COOK indicator light comes on.
When rice is cooked, the COOK light turns off and the switch pops up; the rice cooker
automatically switches to the KEEP W RM function. Let rice mixture stand on KEEP
W RM for 15 minutes.
Just before serving stir in pecans.
Makes about 15 cups.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
• Unplug the unit before cleaning and let it cool completely.
• never immerse the unit in water or other liquid.
• Wash the cooking bowl, lid, serving scoop and rice measure in hot, soapy water or in
the dishwasher. Do not use abrasive cleaners or metal scouring pads - they may scratch
the nonstick surface or could result in poor contact with the heating plate.
Helpful Tip: Since the rice cooking bowl has a nonstick coating, try this method: add
hot, soapy water and allow the bowl to stand for several minutes. This releases any food
particles and with just a wipe of a sponge or plastic scrubber the bowl is perfectly clean.
• Wipe the interior of the unit with a dry cloth. Clean the outside surface with a damp
cloth and dry thoroughly.
• If water accidentally gets into the switch area or onto the heating plate, allow to dry
thoroughly before using the rice cooker.
dd remaining ingredients in
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