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Idiomas disponibles
Idiomas disponibles
When to Look for Spiders
You should inspect the burners at least twice a year or
immediately after any of the following conditions
occur:
1.
The smell of gas in conjunction with burner
flames appearing yellow.
2. The grill does not reach the temperature.
3. The grill heats unevenly.
4. The burners make popping noise.
Cleaning the Main Burners
1. Ensure the LP gas is turned off at the LP cylinder.
2. Remove the cooking grates and heat diffusers.
3. Remove the Phillips head screws located at the
back end of each burner.
4. Lift each burner up and out.
5. Clean the inside of the burner using a stiff wire.
A straightened coat hanger is one suggested tool.
An alternative way to clean the inside of the
burner is using compressed air. Always wear eye
protection if using this method. Never enlarge
the burner ports during cleaning.
6. Brush the outer surface of the burner.
7. Ensure all ports (holes) are free of all debris.
8. Inspect the burner. Replace if any cracks or
enlarged holes.
9. Reinstall the burners making sure the burners
seat over the valves as shown in the figure below.
10. Secure the back of the burners to the firebox
with the Phillips head screws.
11. Replace the heat diffusers and cooking grates.
12. Perform a Leak Test described earlier in this
guide.
Properly locating the burner with respect to the
orifice is vital for safety.
Burner Flames
Always inspect the burner flame after lighting. A good
flame should be primarily blue with a yellow tip and
have a minimal amount of noise. Some yellow tips are
OK if under one inch.
New burners sometimes have oil residue, which will
cause yellow flame when burning off. Variations in gas
supply, altitude, weather, and other factors can all
impact burner performance.
Older grills can also show more yellow flame as food
deposits, oils, and fats can build up.
Always
1. Keep the grilling area clear and free from
combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of combustion and
ventilation air.
3. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
Grill Storage
1. Clean your grill before storage.
2. Storage of a gas grill indoors is permissible only
if the cylinder is disconnected and removed from
the gas grill.
3. Remove the battery from the electronic ignition.
4. Cover the grill.
5. Perform a Leak Test before use after storage.
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