Bodum BISTRO 11133 Instrucciones De Uso página 7

the coMponent partS of the device at a glance
1. Housing
2a. Grill platter with ribbed surface
2b. Grill platter with smooth surface
3. Grill platter handles
4. Connection for temperature controller
5. Temperature controller
6. latch
7. Drip tray
8a. Cleaning scraper for ribbed surface
8b. Cleaning scraper for smooth surface
Before USing the taBle grill
– Make sure that all packaging materials and stickers have
been removed from the grill platter and drip tray.
– Clean the grill platter (2), drip tray (7) and housing (1)
with dish detergent and water. The grill platter (2) and
drip tray (7) are dishwasher-safe.
IMPORTANT: Make sure that the rinsed-off parts are
thoroughly dry.
– Before you start grilling, rub a little cooking oil onto the
grill platter (2). Wipe off any excess oil.
NOTE: Upon first use of the table grill, a bit of smoke can
occur. That is normal; the smoke disappears in the course of
the first use.
thiS iS hoW to USe yoUr taBle grill
There are two possible ways to use your table grill:
Grill platter with ribbed surface (2a)
The grill platter with the ribbed surface is suited for meat
such as steaks and chops. This surface leaves a typical ribbed
pattern on the meat.
Grill platter with smooth surface (2b)
The grill platter with the smooth surface is used for grilling
seafood, sliced vegetables and eggs.
Place the housing (1) on a smooth, heat-resistant surface. lay
the drip tray (7) into the housing (1). Place the grill platter
(2) with the desired grill surface up onto the housing (1).
Take care that the connection (4) for the temperature
controller is on the same side as the latch (6).
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