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Idiomas disponibles
Idiomas disponibles
Product may vary slightly from what is illustrated.
10
9
8
1. Toast/Bake/Broil
temperature control
2. 30-minute bake timer
3. On indicator light
4. Side handle
5. Toast browning control
† 6. Slide rack (Part # 30)
† 7. Slide-out crumb tray
TRO651 (Part #4648)
TRO651W (Part #4648W)
8. Door handle
Important:
When using the TIMER
function, always turn
the dial past 10 and then
turn back or forward to
desired setting.
3
1
2
3
4
5
6
7
† 9. Bake pan (Part # 44)
† 10. Broil rack (Part # 41)
† Consumer replaceable
How to Use
This product is for household use only.
GETTING ST RTED
• Wash all parts as instructed in the Care and Cleaning section.
• Insert the crumb tray underneath the bottom heating elements.
• Plug the unit into a standard outlet.
OVERVIEW OF FUNCTIONS
TO STING
1. Insert the slide rack in the rack slot. It is not necessary to preheat the oven for toasting.
2. Set the toast browning control as desired ( ). For best results, select
the medium setting for your first cycle, then adjust lighter or darker to
suit your taste.
3. Turn temperature control to TO ST setting. The on indicator light
comes on and stays on during the toasting cycle. When toasting is
done, you hear a bell sound. The on indicator light goes out.
4. To stop toasting at any time, open the oven door. The heating elements and the on
indicator light go out.
5. Turn the toast browning control to OFF.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove
food.
Caution: The oven is hot. Do not let your skin touch any surface.
Tip for Multiple Toasting Cycles:
For best results, when making consecutive batches of toast, allow a short cool down peri-
od between toasting cycles.
THIS OVEN GETS HOT WHEN
THIS OVEN GETS HOT. WHEN
IN USE. LW YS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
MITTS OR POT HOLDERS
WHEN TOUCHING NY
WHEN TOUCHING ANY OUTER
OUTER OR INNER SURF CE OF
OR INNER SURFACE OF THE
THE OVEN.
OVEN
4
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