Viking TINSEB364MRR5 Manual De Uso página 31

6. Touch Start/Touch On pad.
When the oven reaches the programmed temperature, a signal will sound
4 times*. The oven will stop, and directions will be displayed. Follow the in-
dicated message.
7. Open the door. Place food in the oven. Close the door. Touch Start/
Touch On pad.
* If the oven door is not opened, the oven will automatically hold at the
preheat temperature for 30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
Note:
1. To program only preheat, touch the Start/Touch On pad after step 2.
Preheating will start. When the oven reaches the programmed temperature,
follow the indicated message.
2. To preheat and cook with the same temperature, enter same temperature
in steps 2 and 4.
broil
Preheating is automatic when the Broil setting is used. Only actual cooking time
is entered; the oven signals when it is preheated to 450˚F. Oven temperature
cannot be changed. Use Broil setting for steaks, chops, chicken pieces and
many other foods. See Convection Broiling Chart in cookbook.
• Suppose you want to broil a steak for 15 minutes:
1. Touch Broil pad.
2. Enter cooking time by touching the number pads 1500.
3. Touch Start/Touch On pad. No food in oven.
When the oven reaches the programmed temperature, a signal will sound
4 times*.
4. Open the door. Place food in oven. Close the door. Touch Start/Touch On
pad.
* If the oven door is not opened, the oven will automatically hold at the
preheat temperature for 30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
Note:
1. Preheating for broil may take from 7 to 10 minutes depending on tempera-
ture of room and available power.
2. Although time is usually set for the maximum broiling time, always check
food at the minimum time recommended in the chart of cookbook. This
will eliminate the need to completely reprogram the oven if additional
cooking time is needed. Simply close the oven door and touch Start/
Touch On to continue.
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