Using The Treat Maker; Risk Of Damage - Kitchen Living FDM-1301 Manual Del Usuario

Using the treat maker

NOTE!

Risk of damage!

Improper handling of the treat maker may damage it.
− Do not use this treat maker in continuous operation. The
maximum recommended operating time is 5 minutes.
Allow a 5-minute pause after each use for cooling down.
Let the treat maker cool down completely after using it for
3 cycles. There is a risk of overheating if the treat maker is
operated for longer periods.
− Do not grind hard food such as bones, ginger roots, etc.
− Only use the presser provided to push ingredients down
the filling tube of the treat maker. Do not use hands.
− To avoid jamming, do not use excessive force when push-
ing ingredients down the filling tube. Push the presser
gently and steadily down the filling tube.
− Do not overfill ingredients in the filling tube.
1. Plug the treat maker in for power.
2. Place a bowl or container under the dispenser
3. Remove the presser
4. Fill the filling tube with ingredients (see step 2 in Fig. E).
5. Turn the On/Off switch
6. Use the presser to push the ingredients down the filling tube
(see step 3 in Fig. E).
If necessary, remove the presser from the filling tube and fill the filling tube
with new ingredients.
7. When all ingredients are pushed through the filling tube, turn the
On/Off switch to the "O" position to stop the operation.
The frozen fruit mixture comes out from the dispenser and rests in the bowl
or container placed underneath. If necessary, stir the mixture to get the
flavors well mixed.
If a firmer texture is desired, place the mixture in the freezer for at least
1 hour before eating.
AFTER SALES SUPPORT
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from the filling tube
1
to the "I" position to start the operation.
4
Preparation
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7
(see step 1 in Fig. E).
2
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