Preparing Sandwiches; Toasting Sandwiches - Kitchen Living SM 800 Manual Del Usuario

USA

Preparing sandwiches

5. Pull the power plug out of the socket.
6. Let the sandwich maker cool off completely. Then clean all parts of the sand-
wich maker again as described in the chapter "Cleaning".
Preparing sandwiches
Ideally, you should use sandwich bread. This is slightly larger than normal toast
and offers the advantage that the edges are more readily sealed when toasted
so that the toppings are contained better.
− Top 2 slices of toast with the desired ingredients (e.g. cheese, ham, tomato,
cucumber, ketchup etc.).
Observe the following points when you prepare your sandwiches:
• The topping shouldn't be too moist; otherwise, the sandwiches won't be
crisp.
• For best results when preparing sandwiches, make sure that the toppings
are not right up along the outer edge of the toast and that you make sure
there is enough space between the topping and the edge of the toast. This
will ensure that your sandwich is completely sealed around the edges.
Sealing the sandwich ensures that the ingredients along the side do not
leak between the slices of bread when you close the sandwich maker.
• Make sure that the toppings are completely covered.
• You may need some practice while making your first sandwiches, but it
won't take long for you to find out how to prepare your favorite sandwich.

Toasting sandwiches

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WARNING!
Burn hazard!
Parts of the sandwich maker become hot during operation.
− Do not touch the hot parts of the sandwich maker.
Be particularly careful when you open the hot lid and the
sandwich maker is open.
− Let the sandwich maker cool off completely before clean-
ing or stowing it.
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