Cooking Guide For Sensor Popcorn; Cooking Guide For Sensor Cook - KENMORE ELITE 721.8758 Serie Manual De Uso Y Cuidado

COOKING GUIDE FOR SENSOR POPCORN

RECOMMENDED
CATEGORY
POPCORN

COOKING GUIDE FOR SENSOR COOK

CODE CATEGORY
FRESH
1
VEGETABLE
(Hard)
FRESH
2
VEGETABLE
(Soft)
FROZEN
3
VEGETABLE
CANNED
4
VEGETABLE
BAKED
5
POTATO
6 RICE
FROZEN
7
LASAGNA
8 FISH FILLET
9 SHRIMP
CHICKEN PIECES
10
GROUND
11
MEAT
12 CASSEROLE
BOILING
13
WATER
USING THE MICROWAVE OVEN
AMOUNTS
2.0 - 3.5 oz.
RECOMMENDED
AMOUNTS
1 - 4 cups
1 - 4 cups
1 - 4 cups
1 - 4 cups
1 - 4 ea
(approx.8 - 10
oz. each)
½ - 2 cups
10 -21 oz.
4 -16 oz.
4 -16 oz.
16 - 32 oz.
4 -16 oz.
1 -4 cups
1 - 2 cups
(240 ml per cup)
Sensor Popcorn lets you pop commercially packaged microwave popcorn.
Pop only one package at a time.
For best results, use a fresh bag of popcorn.
Place a bag of prepackaged microwave popcorn on the center of the
glass tray.
Place in a microwaveable bowl or casserole. Add water according to the quantity.
1-2 cups: add 2 tbsp water.
3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
Hard vegetables : carrots, beets, etc.
Soft vegetables : cauliflower, broccoli, spinach, etc.
Place in a microwaveable bowl or casserole.
1-2 cups: add 2 tbsp water.
3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap. Let stand 3 minutes.
Transfer vegetables from the can to a microwaveable bowl or casserole .
Cover with vented plastic wrap. Stir thoroughly after cooking.
Pierce skin with a fork and place on paper towel. Do not cover.
Let stand 5 minutes after cooking.
Add twice as much water as you have rice (add 2 cups of water to 1 cup of rice).
Place in a microwaveable bowl large enough to prevent the water boiling over.
Cover with vented plastic wrap. Remove from microwave.
After cooking uncover, stir, then recover and let stand 5 minutes
Remove from outer display package. Slit cover. If not in microwave-safe
container, place on a microwaveable plate and cover with vented plastic wrap.
After cooking, let stand in microwave oven 3 minutes.
Place thawed fish fillets in single layer and cover with vented plastic wrap.
After cooking, let stand 2 minutes.
Place thawed shrimp in single layer and cover with vented plastic wrap.
After cooking, let stand 2 minutes.
Place thawed chicken pieces in single layer and cover with vented plastic wrap.
After cooking, let stand 5 minutes.
Pack meat loosely into a bowl. Cover with plastic wrap.
Stir thoroughly after cooking.
Place in a microwaveable bowl or casserole. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
Use a wide-mouthed mug. Do not cover.
(Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical
containers will splash out unexpectedly when the cup is moved.)
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DIRECTIONS
DIRECTIONS