Countertop Installation; Cooking Comparison Guide - KENMORE ELITE 204.77603610 Manual De Uso Y Cuidado

Countertop Installation

Remove all pa cking materi
E xam ine the oven for any
dents or br oken door. Do not inst
damaged.
Installation
1.
Select a level surface that provide
enough open s pace f
and/or outlet vents.
12 inches (30cm)
3.0 inches (7.5cm)
OPEN
3.0 inches (7.5cm)
A minimum cle arance of 3.0 inches
(7.5 cm ) is required be
any adjacent walls. One side
(1) Leave a minimum clearance of 12
inches (30cm ) above the oven.
(2) Do not remove the legs from the
bottom of the oven.

COOKING COMPARISON GUIDE

This Microwave/Convection Oven provides three types of cooking: Microwave only,
Convection only, and Microwave and Convection combined.
COOKING Microwave energy is
distributed evenly throughout
METHOD
the oven for fast, thorough
cooking of food.
HEAT
Microwave energy.
SOURCE
BENEFITS
All manuals and user guides at all-guides.com
al and accessories.
damag e such as
all if oven is
or the in take
tween the oven and
must be open.
MICROWAVE
Fast, high efficiency cooking.
Oven and surroundings do
not get hot.
Easy clean-up.
move any protective film found
Cabinet: Re
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
(3) Blo cking the in take
can damage the oven.
(4) P lace the oven as far a way from
radios and TV as possible.
of microwa
Operation
cause interference to
reception.
2.
Plug o y r u v o n e
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
The accessible surface
may be hot during
operation.
CONVECTION
Hot air circulates around food
to produce browned exteriors
and sealed-in juices.
Circulating heated air.
Aids in browning and seals
in flavor.
Cooks some foods faster
than regular ovens.
EN-7
and/or outlet openings
ay
ve oven m
your radio or TV
n i o t a st andard household
COMBINATION
Microwave energy and
convection heat combine to
shorten the cooking time of
regular ovens, while browning
and sealing in juices.
Microwave energy and
circulating heated air.
Shortened cooking time
from microwave energy.
Browning and crisping
from convection heat.