Vegetable Chart - Rival KOR-9G3A Manual Del Usario

VEGETABLE CHART

Use a suitable glass bowl with lid. Add 2-3 tbsp. cold water for every 1/2 lb. unless another water quantity is
recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter
after cooking. Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Vegetables Weight
1 /
Broccoli
2
1 lb.
1
/
Brussels sprouts
2
1 /
Carrots 2
1 /
Cauliflower
2
1 lb.
1 /
Eggplants
2
1
/
Leeks
2
Mushrooms 0.3 lb.
1
/
2
1 /
Onions
2
1
/
Pepper
2
1 /
Potatoes
2
1 lb.
1
/
Turnip cabbage
2
Cooking Guide for frozen vegetables
Vegetables Weight
Spinach 0.3 lb.
1
Broccoli
1
Peas
1
Green beans
1
Mixed vegetables
(carrots/peas/corn)
1
Mixed vegetables
(Chinese style)
Time
lb.
2 1 / -4 min Prepare even sized florets.
2
4 / -6 min Arrange the stems to the center.
1
2
lb. 3 / -5 min Add 5-6 tbsp. water.
1
2
lb.
2 1 / -4 min Cut carrots into even sized slices.
2
lb.
2 1 / -4 min Prepare even sized florets. Cut big florets into halves.
2
4 / -6 min Arrange stems to the center.
1
2
lb.
2 1 / -4 min Cut eggplants into small slices and sprinkle with 1
2
tablespoon lemon juice.
lb. 2 / -4 min Cut leeks into thick slices.
1
2
1 1 / -3 min Prepare small whole or sliced mushrooms. Do not add
2
lb. 2 / -5 min any water. Sprinkle with lemon juice. Spice with salt and
1
2
pepper. Drain before serving.
lb. 2 / -4 min Cut onions into slices or halves. Add only 1 tbsp. water.
1
2
lb. 2 / -5 min Cut pepper into small slices.
1
2
lb. 4-6 min Weigh the peeled potatoes and cut them into similar
7-9 min sized halves or quarters.
lb. 4-6 min Cut turnip cabbage into small cubes.
Time
1-2 min
/
lb. 2 / -4 min
1
2
2
/
lb.
2 1 / -4 min
2 2
/
lb. 3-5 min
2
/
lb.
2 1 / -4 min
2
2
/
lb.
3-5 min
2
24
Comments
Instructions
Add 1 tbsp. cold water.
Add 2 tbsp. cold water.
Add 1 tbsp. cold water.
Add 2 tbsp. cold water.
Add 1 tbsp. cold water.
Add 1 tbsp. cold water.