Airone IRIS Instrucciones Para El Uso, Mantenimiento E Instalacion página 9

Recirculation unit with activated carbon cartridges.
The recirculation unit has been designed for purifying and
eliminating cooking odours.
The unit is composed of professionally inspired cartridges
that contain about 3 kg of activated carbon.
This large quantity of carbon offers a high level of efficien-
cy in removing odours and a long working life which, de-
pending on use, may be up to three years.
The recirculation unit requires maintenance when it no
longer eliminates cooking odours satisfactorily.
The activated carbon in the cartridges must be replaced periodically with new activated carbon.
Completely empty the cartridge and refill it with the same quantity of new activated carbon.
You can obtain the carbon from our service centres.
To dispose of the old carbon, refer to the instructions given on the bag containing the new carbon.
Cleaning the hood
The surfaces of the hood should be cleaned frequently, to avoid the risk of having to remove built up and
encrusted deposits and stains.
For the painted or copper plated hoods just use a soft cloth with warm water and a neutral detergent. Do
not pour the detergent directly onto the hood or use powdery or abrasive products
For the stainless steel hood, use special products and cloths for satin finish stainless steel (not abrasive,
corrosive detergents or detergents containing chloride), ensuring to clean in the same direction as the
satin finish.
Do not use aggressive products, chemical solvents or derivatives of oil distillates that could leave oily
traces which could cause oxidation and polymerisation.
Condensation in the hood
Induction or glass ceramic hobs heat food up very quickly, creating cooking steam before the glass
or steel surface of the hood has heated up, which causes condensation on the hood that then drips.
Another cause for condensation could be that the fume pipe is not the size we recommend (see
INSTALLATION). The steam that remains inside the hood while it is cooling down condensates and
drips. Therefore it is advisable to turn the hood on ten minutes before starting to cook and when
you have finished, leave it on so that all the fumes in the pipe are expelled.
Furthermore, it is important to clean the filters frequently and if they are worn they should be
replaced (see CLEANING THE METAL FILTERS).
The manufacturer accepts no responsibility for damage to the surface of the hood due to failure to
respect these instructions.
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