EN
2 MACHINE INTRODUCTION
2.1 INTRODUCTION TO MACHINE & MODELS
The purpose for which this equipment has been designed is to be built into a self-service buffet
and is specially conceived for the display and service of hot food, maintaining the food in the
best temperature condition during the period of the service. Those conditions will depend on
the initial temperature of the products when displayed and the environmental conditions of the
premises. In no case can this technical appliance be used to heat food.
The ceramic tops have dimensions equivalent to 2, 3, 4,5 and 6 GN 1/1 depending on the model
and some models of 2 GN 1/1 have a heating foodshield.
The glass panel is vitro-ceramic, providing unbeatable physical qualities such as mechanical
resistance, resistance to stress and thermal fatigue, and an almost inexistent thermal dilatation.
The technical cabinet in the lower part includes the electricity panel, which includes the
regulating thermostat.
2.2 IMPORTANT SAFETY INFORMATION
The in-situ installation and start-up of this appliance must be carried out by qualified technical
personnel. The technical parameters inside this manual are subject to change without
notification.
The appliance must be only repaired by qualified personnel. Please contact your distributor and
do not attempt to open this appliance.
If the appliance is not going to be used for extended periods of time, make sure it is empty,
cleaned and disconnected from the mains electricity supply.
The appliance working temperatures may be affected by the ambient temperature and the
location of the appliance.
Make sure that external sources do not influence the appliance that may prejudice its
performance (direct sources of cold, air currents or similar).
This appliance is made of stainless sheet steel and there are risks of cutting inherent in its design
and to being made of thin sheet steel. Please take extra exceptional care when handling it and
cleaning the same. The inside of the technical cabinet has intrinsic risks such as electricity,
cutting, and burns.
Never place cold food or containers straight from the fridge or freezer on the hot
plate, as the glass may be damaged due to thermal shock.
Keep to the recommendations made by the food manufacturers
The vitro- ceramic glass is very resistant, but it is not unbreakable and can be
damaged by hard or sharp objects that are pressed on the surface with force. In the
event of noticing any chipping, cracks, fracture or other damage to the glass do not
use the appliance and contact your distributor Technical Assistance Service.
Do not allow children to handle the appliance under any circumstances.
2.3 SPECIFICATION CHART
Please check Table 1 for detailed information of the product.
Instruction Manual
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