Prolonged Disuse; Instructions For Cleaning; Reminders For Cleaning - ALI NP70 Serie Traducción De Las Instrucciones Originales

Stopping the countdown
• Press button 6 (for 1 sec.). The message "min" goes off. The
timer stops and the initial value is reset.
Changing the countdown
• It is possible to change a countdown in progress (message
"min" blinking) by performing steps 2-3-4. The countdown
starts again from the new set value but this value is not me-
morized: the next countdown will start with the previous va-
lue.
Silencing the buzzer.
To silence the buzzer press any button or knob 2. The buzzer
will sound for:
• Sensor error (*)
• Board temperature alarm (*)
• Temperature alarm
• The first time the set point is reached
• At the end of the timer countdown
The cases indicated with (*) require the intervention of qualified
assistance.
Choosing the value shown on the display
Usually the display shows the temperature value in the well.
By pressing button 5 (for 1 sec.), the display will show in se-
quence:
• The current set point if led L3 is lit
• The timer if the message "min" is lit
NB: If button 5 is pressed and immediately released the display
shows the message (Pbb): this message is reserved for the
manufacturer. To quit, press and immediately release button 5.
Alarms
The thermostat manages the following alarms:
• Adjustment sensor error alarm
Occurs for a malfunction or incorrect connection of the sensor.
It is indicated on the display by the message "Pr1" alternating
with the normal view, by the lighting of the Alarm led and the
buzzer. Heating is excluded for safety reasons. This alarm re-
quires the intervention of qualified personnel.
• Board temperature sensor error alarm
Occurs for a malfunction of the sensor on the electronic board.
It is indicated on the display by the message "Pr1" alternating
with the normal view, by the lighting of the Alarm led and the
buzzer. Heating is excluded for safety reasons. This alarm re-
quires the intervention of qualified personnel.
• Board temperature alarm
Occurs for abnormal heating of the electronic board. It is indi-
cated on the display by the message "Ht" alternating with the
normal view, by the lighting of the Alarm led and the buzzer,
which may be silenced by pressing any button. Instead the
message "Ht" disappears only if the temperature returns within
the established parameters. Even though the appliance will
continue to operate, if this alarm occurs it is recommended to
have it checked promptly by qualified personnel.
• Oil temperature alarm
Occurs if the oil reaches a temperature that is too high in com-
parison with the established set point. It is indicated on the di-
splay by the message "AL" alternating with the normal view,
by the lighting of the Alarm led and the buzzer, which may be
silenced by pressing any button. Instead the message "AL" di-
sappears only if the temperature returns within the established
8
parameters. Even though the appliance will continue to opera-
te, if this alarm occurs it is recommended to have it checked
promptly by qualified personnel.
Meaning of leds L1, L2, L3
The leds light up depending on the operating phases, as indi-
cated
L1 Mode A (preheating)
Mode B (holding)
Mode C (adjustment)
L2 Mode A (preheating)
Mode B (holding)
Mode C (adjustment)
L3 Setting the set point
Display of set point
with button 5

14 PROLONGED DISUSE

Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

REMINDERS FOR CLEANING

The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the floor beneath the
appliance.
• Not wash in the dishwasher the body and the flame sprea-
ders of the burners of the cooking hob.
• Do not use flammable products to clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin finish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
below:
Blinking
Lit with temperature between 100
+/- 5°C. Blinking with temperature
outside the range 100 +/- 5°C for
over 20 seconds.
Lit if the temperature after rea-
ching the set point is between the
set-point +/- 5°C. Blinking until the
set point is reached and then if the
temperature is outside the range
set point +/- 5°C for over 20 se-
conds.
Blinking
Lit
Off
Blinking
Lit