Using The Fryer; Reminders For Use; Filling And Emptying The Well; Gas Fryers - ALI NP70 Serie Traducción De Las Instrucciones Originales

• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the reminders for use.
Any other use must be considered impro-
per
• Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
• Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
• Do not use flammable products to clean
the appliance.
• Is recommended to use personal protec-
tive equipment, possibilities of spreading
hot food stuff.
• During operation of the equipment there
is the possibility that the surrounding floor
become slippery, attention and use suita-
ble means to avoid falling.

12 USING THE FRYER

REMINDERS FOR USE

• The appliance is designed for frying food in oil or solid fat.
• Do not place large pieces of food or food that is dripping with
water in the well because this action may produce splashes
of boiling oil and cause the oil to overflow.
• Top up the oil level whenever it falls below the minimum refe-
rence mark (fire hazard). Before pouring in oil make sure that
there is no water in the well.
• Pour oil into the well up to the level indicated by the reference
mark on the well rear/side wall.
• When using solid fat, melt the fat separately before pouring it
into the well. Do not leave the fat in the well when you have
finished cooking.
• Gradually immerse the basket containing the food to be fried
into the boiling oil and take care that the resulting foam does
not spill over the sides of the well. If this should occur, stop
immersing the basket and wait for a few seconds.
• Do not activate the heating system when there is no oil or fat
in the well.
• While the fryer is on, the oil level must be maintained in cor-
respondence with or above the minimum level mark indicated
on the rear wall of the well.
• The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
• You have to pay particular attention to the fact that the old
fat and oil and the dirt, have a reduced ignition temperature
and will increase its tendency to boil suddenly and the foam,
which results, may overflow.

FILLING AND EMPTYING THE WELL

Filling
• Turn the drain valve handle downward The drain is comple-
tely closed only when the handle is in the vertical position.
• Fill the well until the water is level with or above the minimum
level ( bottom mark ) indicated on the rear wall of the well.
Emptying
• Switch the burners off
• Wait for the oil to cool
• Screw the extension supplied with the appliance into the
drain valve with the curve facing downward.
• Place a suitable receptacle to hold the drained oil under the
drain extension.
• Turn the drain valve handle slowly upward. Use caution when
carrying out this procedure. DANGER of scalding from hot oil.
12.1

GAS FRYERS

BURNER IGNITION AND EXTINCTION
The control knob for the thermostatic valve has the following
positions:
Off
Pilot ignition
100°C Minimum cooking temperature
185°C Maximum cooking temperature
Pilot ignition
Press and turn the knob to position "
• Press the knob down fully and light the pilot using the piezo-
electric igniter.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen by opening the door
• The pilot light can be lit by bringing an open flame up to the
nozzle.
".
5