Preparing Ingredients - Ventray MASTICATING JUICER El Manual Del Propietario

OPERATING INSTRUCTIONS
Always make sure the juicer is switched OFF and unplugged from the power
outlet when not in use.
Operating the juicer without ingredients can cause damage to the screw.
Do not continuously operate the juicer for more than 30 minutes. Prolonged oper-
ation can damage the motor from overheating. After continuous use, let the juicer
rest for 30 minutes to cool down before starting another session.
Do not put fingers or other objects into the feeding tube. Always use provided
pusher when needed. If other objects are inserted into the feeding tube during
operation, such materials can get stuck and damage the juicer parts and/or cause
injury.
Do not put dried or hard ingredients such as whole grains, fruits with hard seeds
or ice into the juicer. These may damage the juicer parts (e.g. juicing bowl, juicing
screw, and strainer).
• Beans or grains can be used only if soaked overnight or boiled
• Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes or
cherries, etc) must be pitted before juicing.
• When using frozen fruit with small seeds such as grapes, completely
thaw before inserting them into the juicer.
Do not use ingredients containing excessive amounts of vegetable oil or animal
fat. Do not use the juicer to extract vegetable oil from ingredients. If vegetable/
animal oil gets on the juicing screw, it may reduce performance and damage the
parts.
Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop
or cause the drum lid stuck.
? After juicing ingredients with seeds such as grapes, thoroughly clean all the crev-
ices on the bottom of the juicing screw.
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PREPARING INGREDIENTS

Failure to follow the instructions in the owner's manual may damage the juicer
and/or its parts and void the manufacturer warranty.
DO NOT put the following ingredients into the juicer
Hard seeds
Hard or
inedible skins
Frozen fruits
or ice
Oil or fats
Others
Experience the best quality juice by understanding each ingredient's characteristics and know-
ing the optimal way of handling the ingredients.
Ventray Masticating Juicer is an innovative product that uses a patented slow-speed masticat-
ing technology to efficiently extract the juice from ingredients. The juicer is designed to obtain
the best result from ingredients with firm composition and with high water content. For best
result, each ingredient should be prepared and extracted depending on its characteristics and
properties.
Peach, nectarines, apricot, plum, mango,
etc. Remove hard seeds from the ingredients
before juicing.
Pineapple, melon, mango, orange, etc. Peel
the skins from the ingredients before juicing.
Frozen strawberry, blueberry, raspberry, etc.
Completely thaw frozen fruits before juicing.
Do not use ice.
Sesame seed, butter, margarine, etc. Do not
extract ingredients containing vegetable or
animal oil. This can reduce performance and
damage the juicer.
Coconut, sugarcane, whole grains, etc.
Do not extract ingredients with no water
content.
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