Kenmore SELECT CLEAN 665.75822 Guía Para El Uso Y Cuidado página 31

CLEANING CHART (contd.)
PART
Surface burners
Oven door glass
Oven cavity
•
Food spills containing
sugar and/or milk
• All other spills
Oven racks
Broiler pan and grid
Storage drawer cavity
•
Food spills containing
sugar and/or milk
• All other spills
CLEANING METHOD
•
Soap and water
•
Non-abrasive plastic scrubbing pad
•
Spray glass cleaner
•
Soap and water
• Self-cleaning cycle
•
Soap and water
• Steel wool pad
•
Self-cleaning cycle
• Soap and water
•
Steel wool pad
•
Dishwasher
•
Solution of 1 / cup ammonia to
2
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
•
Soap and water
• Mild detergent
CARING FOR YOUR RANGE
SPECIAL INSTRUCTIONS
•
See "Sealed surface burners and
cooktop" in the "Caring for Your
Range" section, pp. 32, 33.
•
Wash, rinse and dry with soft
cloth.
•
Wipe with paper towel.
•
When oven cools, wash, rinse
and dry with soft cloth.
•
See "Using the Self-Cleaning
Cycle," p. 26.
•
Wash, rinse and dry.
•
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
•
Wash, rinse and dry.
•
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
•
DO NOT clean the pan and grid
in the self-cleaning cycle.
•
When drawer cools, wash, rinse
and dry with soft cloth.
•
Wash, rinse and dry with
soft cloth.
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