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iA WARNING i IN THE EVENTOF A FIRE,TAKETHE FOLLOWING
STEPSTO PREVENT INJURYAND FIRESPREADING
[] Do not use water on grease
fires. Never pick up
a flaming
pan. Turn the controls
off. Smother
a
flaming
pan on a surface
burner by covering
the
pan completely
with a well-fitting
lid, cookie sheet
or flat tray. If necessary,
use a multi-purpose
dry
chemical
or foam-type
fire extinguisher.
[] If there is a fire in the oven during baking,
turn
the oven off and keep the door closed
until the
fire goes out. If necessary,
use a multi-purpose
dry chemical
or foam type fire extinguisher.
[] If there is a fire in the oven during self-clean,
turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction
of fresh air
at self-clean
temperatures
may lead to a burst
of flame from the oven. Failure
to follow this
instruction
may result in severe burns.
[A WARNING i COOKTOP SAFETY INSTRUCTIONS
[] Never leave the surface
burners
unattended
at
medium
or high heat settings.
Foods,
especially
oily foods,
may ignite resulting
in fire that could
spread
to surrounding
cabinets.
[] Never leave oil unattended
while frying.
If
allowed
to heat beyond
its smoking
point, oil
may ignite resulting
in fire that may spread
to surrounding
cabinets.
Use a deep fat
thermometer
whenever
possible
to monitor
oil
temperature.
[] To avoid oil spillover
and fire, use a minimum
amount
of oil when
shallow
pan-frying
and
avoid
cooking
frozen
foods with excessive
amounts
of ice.
[] Use proper pan size and avoid pans that are
unstable
or easily tipped.
Select cookware
that is
matched
to the size of the burner.
Burner flames
should
be adjusted
so that they do not extend
beyond
the bottom
of the pan. Excessive
flame
may be hazardous.
[] Always use the LITE position when igniting the top
burners and make sure the burners
have ignited.
[] When using glass/ceramic
cookware,
make sure
it is suitable
for cooktop
servicel
others may
break because
of sudden
change
in temperature.
[] To minimize
the possibility
of burns, ignition
of
flammable
materials
and spillage,
the handle
of a
container
should
be turned toward
the center
of
the range without
extending
over nearby burners.
[] When preparing
flaming
foods under a hood, turn
the fan on.
[] Do not use a wok with a round metal support
ring. The ring may trap heat and block air to the
burner resulting
in a carbon
monoxide
hazard.
[] Do not attempt
to lift the cooktop.
Doing so may
damage
the gas tubing to the surface
burners
resulting
in a gas leak and risk of fire.
[] When disabling
Lock Control
(on some models),
make sure the surface
controls
are set to the
OFF position.
This will prevent
unintended
gas
flow from the burners.
[] Do not use aluminum
foil to cover the grates or
line any part of the cooktop.
Doing so may result
in carbon
monoxide
poisoning,
overheating
of the
cooktop
surfaces,
or a potential
fire hazard.
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SAVETHESEINSTRUCTIONS
49 85211 4
5
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