Cooking Guide - GE JGB760DEF2BB Manual Del Propietário

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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Bake
2or3
Use shiny cookware.
Bake Ensure adequate airflow
Convection Multi-Bake 2 and 4 (see illustration below).
Use extension rack in positions 2.
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on Bake 2 or 3 Use shiny cookware.
a Single Rack
Ensure adequate airflow. Switch food location
Cookies, biscuits, scones on Convection Multi-Bake 2 Racks - 2 and 4
partially through cooking for more even cooking
Multiple Racks Bake 3 Racks - 1,3 and 5 results. Use extension rack in lower position.
Beef & Pork
Use flat rack. Use a broil pan; move food down
Hamburgers Broil Hi 5 for more doneness/less searing. Watch food
closely when broiling. Center food under burner.
Use flat rack. Use a broil pan; move food down
Steaks & Chops Broil Hi 5 for more doneness/less searing. Watch food
closely when broiling. Center food under burner.
Convection Roast 1 or 2 Leave uncovered, use a low sided pan such
Bake as a broil pan. Preheating is not necessary.
Poultry
Convection Roast Leave uncovered, use a low sided pan
Whole chicken 1 or 2
Bake such as a broil pan.
If breaded or coated in sauce avoid Broil
Bonedn chicken breasts, Broil Lo
2 or 3 Hi modes. Broil skin side down first.
legs, thighs Bake Watch food closely when broiling.
Broil Lo Move food down for more doneness/less
Boneless chicken breasts Bake 3 searing and up for greater searing/browning
when broiling.
Convection Roast R or 1 Leave uncovered, use a low sided pan
Whole turkey Bake such as a broil pan.
Leave uncovered, use a low sided pan
Turkey Breast Bake 1 or 2 such as a broil pan.
5 (1/2 thick or less) Watch food closely when broiling. Use flat rack if
Fish Broil Lo
4 (>1/2 inch) using position 5.
Casseroles Bake 2 or 3
Frozen Convenience Foods
Bake 3 Use shiny cookware.
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on a Single Rack
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on Multiple Racks
2 and 4
1, 3 and 5
Bake
Convection Multi-Bake
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Front
Placement
Rear
Placement
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