Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Cooking Pizza
For best results when cooking pizza, use the "fan
assisted "
mode:
• Preheat the oven for at least 10 minutes;
• Use a light aluminium pizza pan, placing it on the grid
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
• Do not open the oven door frequently while the pizza
is cooking;
• If the pizza has a lot of toppings (three of four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
• When cooking pizza on two racks, use the 2nd and
4th with a temperature of 220°C and place the pizzas
in the oven after having preheated it for at least 10
minutes.
Selection
Food to be cooked
knob
All frozen food
Defrosting
1 Static
Duck
Roast beef
Roast pork
Biscuits
Tarts
2 Fan oven
Pizza
(on 2 racks)
cooking
Lasagne
Lamb
Chicken + potatoes
Mackerel
Red porgy
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2
racks)
Savoury pies
Sole and cuttle fish
3 Grill
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
Veal steaks
4 Double Grill
Cutlets
Hamburgers
Caballas
Toasted sandwiches
5 Ventilated
Grilled chicken
Double Grill
Cuttle fish
NB: cooking times are approximate and m ay vary according to personal taste.W hen cooking using the grill or double
grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.
All manuals and user guides at all-guides.com
Wt.
Cooking
(Kg)
position from
bottom
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1.5
2
1
2
0.5
2-4
0.5
2-4
0.5
3
1.0
2-4
1.5
3
1
4
1
4
1
4
1
3/4
1
4
1.5
4
1
3
1
4
n.° 4
4
1.5
2
1.5
2
22
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Heating time
(min.)
15
15
15
15
15
15
10
10
10
10
10
10
10
10
10
10
15
5
5
5
5
5
5
5
5
5
5
5
Thermostat
Cooking
knob
time
(min.)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
220
20-35
200
30-35
180
50-60
180
60-75
180
50-55
180
55-60
170
40-50
190
25-35
180
10-15
165
25-30
165
25-30
200
25-30
Max
8
Max
4
Max
10
Max
8-10
Max
15-20
Max
20
Max
7
Max
15-20
Max
5
200
55-60
200
30-35
Tabla de contenido
