Door g askets a renotseaiing properly.
Cbanaccording t othechartonpage 24,
formon outside
Humidity l evels arehigh.
Normal during times ofhighhumidity.
Controis r equire adjustment.
Seepages 8 and9 toadjust c ontrois.
Waterdroplets form Humidity [ eveis a rehighor doorhas
Reduce t imedooris open. O rganize fooditems
on insideof
been been opened frequentiy
efficientiy t oassure dooris open forasshorta timeas
possiMe.
Door g askets a renotseaiing properly.
Cbanaccording t othechartonpage 24.
Refrigerator o r ice
Normai operation.
Seepage 28.
makermakes
unfamiliar s ounds
or seemstoo
loud
Contents of drawer, or positioning of
Reposition food items and containers to avoid
contrommeddrawer
items in the surrounding compartment
interference with the drawers.
and/or crisper
could be obstructing drawer.
drawer do not
Drawer is not in proper position.
close freely
Refrigerator is not level.
Drawer channels are dirt},,.
Refrigerator
runs
too frequently
Doors have been opened frequently or
for long periods of time.
See page 12 for proper drawer placement.
See page 7 for details on how to level your
refrigerator.
Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
Apply a thin layer of petrobum jelly to drawer
channels.
Reduce time door is open.
Organize food items efficiently to assure door is open
for as short a time as possible.
Allow interior environment to adjust for period the
door has been opened.
Humidity or temperature in surrounding
Normal operation.
area is high.
Food has recently been added.
Refrigerator is exposed to heat by
environment or by appliances nearby.
Condenser coils are dirty'.
Controls need to be adjusted.
Door is not closing properly.
Door gaskets
are not sealing
properly.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Evaluate your refrigerator's environment. Refrigerator
may need to be moved to run more efficiently
Clean according to the chart on page 24.
See pages 8 and 9 to adjust controls.
Refrigerator is not level, see page 7 Levei/7_g.
Check for internal obstructions that are keeping door
from closing properly (Le. improperly closed drawers,
ice buckets, oversized or improperly stored containers,
etc.}
Cleaning according to the chart on page 24.
3O