ifi CLOUD Serie Manual Para El Uso Y Mantenimiento página 25

GB
INDEX
INTRODUCTION ..................................................................................................................................... 26
1 TECHNICAL SPECIFICATIONS ........................................................................................................... 27
1.1 DESCRIPTION OF THE DISPLAY UNIT ........................................................................................... 27
1.1.1 STRUCTURE ................................................................................................................................. 27
1.1.2 REFRIGERATION UNIT ................................................................................................................. 27
1.2 MODELS ........................................................................................................................................... 28
1.3 IDENTIFICATION .............................................................................................................................. 29
1.4 REFERENCE STANDARDS ............................................................................................................. 29
1.5 TECHNICAL CHARACTERISTICS ................................................................................................... 29
1.5.1 TECHNICAL CHARACTERISTICS ICE CREAM DISPLAY CABINET ........................................... 29
1.5.2 TECHNICAL CHARACTERISTICS PASTRY BT DISPLAY CABINET (-18°C/ 0°F) ....................... 30
1.5.3 TECHNICAL CHARACTERISTICS PASTRY TN DISPLAY CABINET (+4/+8°C) ........................... 31
1.6 DIMENSIONS AND WEIGHT ............................................................................................................ 32
2 INSTALLATION .................................................................................................................................... 33
2.1 TRANSPORTATION .......................................................................................................................... 33
2.2 LIFTING AND HANDLING ................................................................................................................. 33
2.3 POSITIONING ................................................................................................................................... 33
2.4 ENVIRONMENTAL SPECIFICATIONS ............................................................................................. 34
2.5 REMOVING STRIPS SCROLL .......................................................................................................... 35
2.6 ASSEMBLING THE CONNECTION DUCTING (where supplied) ..................................................... 36
2.6.1 DUCTING THE BODYWORK ......................................................................................................... 36
2.6.2 FITTING THE END PANELS .......................................................................................................... 36
2.7 ELECTRICAL CONNECTION ........................................................................................................... 39
2.8 NOTES ON THE ENVIRONMENT .................................................................................................... 39
2.9 ACCESSORIES ................................................................................................................................. 39
3 OPERATING THE EQUIPMENT .......................................................................................................... 40
3.1 PRELIMINARY CHECKS .................................................................................................................. 40
3.2 START-UP ......................................................................................................................................... 40
3.3 AUTOMATIC DEFROSTING ............................................................................................................. 41
3.4 MANUAL DEFROSTING ................................................................................................................... 41
3.5 SYSTEM HCS ................................................................................................................................... 41
3.6 SWITCHING THE APPLIANCE OFF ................................................................................................. 41
4 ROUTINE MAINTENANCE .................................................................................................................. 42
4.1 PRELIMINARY SAFETY PROCEDURES ......................................................................................... 42
4.2 CLEANING THE CONDENSER ........................................................................................................ 42
4.3 CLEANING THE INSIDE AND OUTSIDE OF THE DISPLAY UNIT .................................................. 42
4.3.1 Daily cleaning: ................................................................................................................................ 42
4.3.2 Weekly cleaning ice cream and BT pastry cabinet: ........................................................................ 43
4.4 CLEANING THE CONDENSATE COLLECTOR TRAY (OPTIONAL)................................................ 43
4.5 MOVEMENT'S OPTIMIZATION OF HCS SLIDING .......................................................................... 43
5 NON-ROUTINE MAINTENANCE ......................................................................................................... 44
5.1 PRELIMINARY SAFETY PROCEDURES ......................................................................................... 44
5.2 REPLACING FRONT GLASS PANEL ............................................................................................... 44
5.3 REPLACING REAR GLASS PANEL (IN GLASS WINDOW WITH CLOSE) ..................................... 45
5.4 REPLACING THE FORCED CIRCULATION COOLING FANS ....................................................... 45
5.4.1 Ice cream version ........................................................................................................................... 45
5.4.2 Pastry version ................................................................................................................................. 45
5.5 REPLACING THE PISTONS ............................................................................................................. 46
5.5.1 Pistons of front glass ...................................................................................................................... 46
5.5.2 Pistons of rear glass (version with rear glass) ................................................................................ 46
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