Getting started
Safety advice
• Always keep your Cobb clean.
• Do not leave hot fat or oil unattended. This could pose as a fire hazard.
• Caution: Metal surfaces do get hot when fuelling your Cobb and cooking.
• Do not light and use the Cobb indoors.
• The Cobb must be utilized in a well ventilated area.
• Burning charcoal indoors can be fatal. Coals give off Carbon Monoxide
which has no odour. Never burn charcoal indoors.
• When using Cobble Stones/briquettes/charcoal:
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Keep away from children, animals and open flame.
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Do not ignite indoors.
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Use at a safe distance from inflammable items.
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After cooking, remove the dome and grill grid to allow the
Cobble Stone, briquettes & charcoal to completely burnt out.
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Be sure the ashes are completely cool before discarding.
Fuelling your Cobb
The better the quality of the briquette, the better the results. Do not use any form of liquid fuel. Always ensure that all 6 grommets are
in place at all times.
Option 1: lighting your Briquettes/Charcoal
A. Place fire starter into fire chamber which sits in inner sleeve (refer diagram A). Light fire starter (refer to diagram B).
B. Load fire grid with desired amount of briquettes then place on top of ignited fire starters .
• Use 16 - 18 briquettes for steak, chops, sausages and chicken pieces.
C. Allow the coals to burn for 25-30 minutes until they are Gray in colour (Time may vary due to quality of charcoal & briquettes used).
D. Only put on the grill grid(2) and the dome cover(1) once coals are Gray and you are ready to cook.
E. Place grill grid onto Cobb and allow to warm up for 3 minutes.
You are now ready to cook.
Option 2: lighting your Cobble Stones
A. Remove the Cobble Stone from the wrapper - place 1 or 2 Cobble Stones
into the fire grid and light in the centre (no firelighter is required).
B. Wait 4-5 minutes to allow the Cobble Stone to stop smoking.
C. Place grill grid onto Cobb and allow to warm up for 3 minutes.
You are now ready to cook for up to 2 hours.
NB! The size and weight of the food will determine the number of briquettes /charcoal
required as well as the length of time to cook. Quality of briquettes /charcoal used
can also affect estimated cooking time. 2 Cobble Stones equals 18 - 20 briquettes or
600g of charcoal, which will give you up to 2 hours of cooking.
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