Before Setting Oven Controls; Air Circulation In The Oven - Sears Kenmore ELITE 790.4715 Serie Manual Del Usuario

Before Setting Oven Controls

Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located at right side
of the front panel and visible when the
oven door is open. When the oven is
on, hot air is released through the
vents. This venting is necessary for
proper air circulation in the oven and
good baking results.
OVEN VENT

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware in the oven for even heat to
reach around the food.
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
Rack
positions
1
Food
Broiling meats, chicken or fish
2
Cookies, cakes, pies, biscuits &muffins
Frozen pies, angel food cake, yeast, bread,
3
casseroles, small cuts of meat or poultry
Turkey, roast or hem
4
Note: Always use caution when removing food.
13
Arranging Oven Racks
To bake on a single rack, place the
rack in position 2 or 3. To bake on 2
racks, place the racks in positions 2
and 3.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
1 Oven Rack
Multiple Oven Racks
1st Rack
position
2nd Rack
position
3rd Rack
position
4th Rack
position
Rack position
1 or 2
2 or 3
4
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