INDEX
TRANSFORMATION ................................................................................................................................................... 37
RANGE TECHNICAL DATA TABLE ........................................................................................................................ 38
INSTRUCTIONS FOR INSTALLATION ................................................................................................................... 38
INSTALLATION ............................................................................................................................................................ 38
ELECTRIC CONNECTION ......................................................................................................................................... 39
EQUIPOTENTIAL......................................................................................................................................................... 39
STARTING UP ............................................................................................................................................................... 39
INSTRUCTIONS FOR USE .......................................................................................................................................... 39
TURNING ON HOTPLATES ...................................................................................................................................... 40
TURNING ON GLASS CERAMIC .............................................................................................................................. 40
MECHANICAL TIMER ................................................................................................................................................ 40
CLEANING AND MAINTENANCE ............................................................................................................................ 41
ACCESSIBILITY ........................................................................................................................................................... 41
Cakes, pastries ....................................................................................................................................................... 42
Meat ....................................................................................................................................................................... 42
Fish ........................................................................................................................................................................ 42
Oven bakes ............................................................................................................................................................ 42
Defrosting .............................................................................................................................................................. 42
GB
IE
IT
CH
36