8.2. Extractor hood
Technical Characteristics
Previas_Kwikco_10_(c-f-i)040511
An extractor hood can be used to take away some of the
steam which is generated during baking and which comes out
when opening the oven door.
The single phase electrical connection will be 230 V and 50 Hz,
with an extraction capacity of 380 m3/h.
Type
Model
KC
WITH
10
EXTRACTOR
NOTE: The electrical power input to the extractor hood is
through the oven.
-15-
V
A
Hz
Phases
230
0.21
50
I~
ki200f16.dft
salva
W
47
Ø 150