nstaJiation
nstructions
INSTALL THE RANGE
(CONT.)
BAKE AND BROIL BURNERS
If the bake and/or
broil
burners
have lifting
or
"lazy"
(floating)
flames
or you
have a yellow
flame,
perform
the following
procedures:
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CHECKING
THE
OVEN
BURNERS
To check the bake burner
flames
with the
oven door in the closed position:
1. Open the door and remove
it.
2. Remove
the oven
racks.
3. Remove
the oven
bottom.
Lift the oven
bottom
up at rear and pull
forward.
4. Remove
the four
screws
holding
the burner
baffle
(flame
spreader)
to the burner
box.
5. Install
and close the oven
door.
6. Turn on the bake burner.
As you watch
the flames,
check the
following:
• Burner
flames
should
not flutter
or blow
away from
the burner.
• They should
be blue in color
with
no trace
of yellow.
The broil
burner
flames
may be seen without
removing
the racks, oven
bottom
or bake
baffles.
14
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ADJUST
THE AIR SHUTTER
BAKE BURNER
1. Remove
the orifice
fitting
cover.
2. Use a screwdriver
to loosen
the air shutter
screw.
Orifice fitting
shutter
WHAT
ADJUSTMENT
TO MAKE:
a. If the flames
are yellow,
open the air
shutter
more
than
the original
setting.
b. If the flames
blow
away
or flutter
from
the
burner,
close the air shutter
more
than the
original
setting.
3. Retighten
the air shutter
screw.
Burners
should
be checked
frequently.
BROIL BURNER
1. The broil
burner
is located
and accessible
in the top rear of the oven.
2. Using
a
screwdriver,
loosen
the
air shutter
adjustment
screw.
3. Make the
air shutter
adjustment.
4. Check the inner
cone
of the flame.
It should
be
between
1/2" and
3/4" long for the
oven
bake and
broil
burners.
5. Retighten
the air
shutter
screw.
Dim.
"A"
Air shutter
adjustment
screw
Inner
cone
of
flame
1/2"to 3/4" i,_
Oven broiler
WHEN
ALL ADJUSTMENTS
ARE MADE
AND
THE RESULTS
ARE SATISFACTORY
1. Replace the orifice
fitting
cover.
2. Replace the burner
baffle
(flame
spreader)
and screws.
3. Replace
the oven
bottom.
4. Replace
the oven
door.