o
p e r at i n G
Wet Blade Container
Designed for processing liquids including juice, frozen mixtures, sauces, soups, purées,
batters.
1.
Move the On/Off switch to the On position.
2.
Load the container before placing it on the motor base. Place liquids and soft foods
in the container first, solid items and ice last. Although not necessary for blending,
you may want to cut or break food into smaller pieces for more precise measuring of
ingredients.
3.
Securely fasten the 2-part lid. Always use the complete 2-part lid when blending
(unless the tamper is inserted through the lid plug opening). Especially when blending
hot ingredients, make sure that the lid is securely latched.
4.
With the motor off, set the wet blade container on the motor base by aligning it over
the centering pad. Do not ever attempt to put a container on an operating motor base
or to operate a motor base without a container properly in place.
5.
Rotate the dial right of center to Variable Speed 1.
6.
Activate the blades by pressing the Start/Stop Switch. Your container may shift as it
gets into an aligned position. Slowly rotate the Variable Speed dial to the right to the
desired speed.
7.
If the mixture stops circulating, you may have trapped an air bubble. To resolve,
insert the tamper through the lid plug and stir until it "burps." If this does
not work, press the On/Off switch to stop the motor. Remove the container
from the motor base, and use a rubber spatula to press the air bubble away
from the blades. Return the container to the motor base, replace the lid, and
continue blending.
8.
Take proper care when handling and processing hot ingredients and making hot
soups and sauces.
Never Start on Speeds Above 1 with Hot
Liquids to Avoid Possible Burns.
Escaping steam, splashes or contents may scald.
To secure the contents, lock the lid and lid plug securely
in place prior to operating the machine.
Always
to High.
i
n s t r u C t i o n s
CAUTION
start
on
Variable
1,
slowly
increase
15