ELECTRIC EQUIPMENT
Switch on the appliance as directed in the
instructions and reminders for use given in Chapter
" INSTRUCTIONS FOR USE " and check:
- the current values of each phase.
- the correct operation of the heating elements.
INSTRUCTIONS FOR USE
III.
10. REMINDERS FOR THE USER
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
For after-sales service, contact technical assistance
centres authorized by the manufacturer and
demand the use of original spare parts.
Have the appliance serviced at least twice a year.
The manufacturer recommends taking out a service
contract.
The appliance is designed for professional use and
must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use. Any other use
is considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods. Only pre-heat the oven just
before use.
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction,
shut the gas shut-off valve and/or switch the
appliance off at the main switch installed upline.
Clean the appliance following the instructions given
in Chapter " INSTRUCTIONS FOR CLEANING".
DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE APPLIANCE.
FIRE HAZARD.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current safety
standards and the instructions in this manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
11. USING THE GAS HOB
The appliance is designed for cooking foods
contained in pots and pans.
The pilot burners have to be turned on manually.
Check that the flame spreaders are correctly placed
on the burners.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following
positions:
OFF
PILOT IGNITION
MAX. FLAME
MIN. FLAME
PILOT IGNITION
Press and turn knob to "pilot on".
Press the knob down fully and light the pilot with a
flame.
Hold the knob down for about 20 seconds before
releasing it. If the pilot flame goes out, repeat the
operation.
MAIN BURNER IGNITION
To light the main burner, turn the knob from "pilot
on" to "max. flame".
For the minimum flame, turn the knob from "max.
flame" to "min. flame".
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