Definitions Of Terms; Orientation Guide - Hupfer EBR/70-120 Manual De Instrucciones

Chapter 1
Page 6
1.4

Definitions of Terms

Term
Authorised specialist
Cover
Cook&Chill Kitchens
Cook&Serve Kitchens
Element formation
Specialist
Lift
Control
Convection
Corrosion
Machine safety
Passive layer
Check
Qualified person,
qualified staff
Schuko®
Instructed persons
1.5

Orientation Guide

The front
"The front" means the side of the appliance where it is loaded.
The rear
The side named "the rear" means the opposite side of the front side (the front).
The right
The side named "the right" means the side at the right hand side of the front side (the front).
The left
The side named "the left" means the side at the left hand side of the front side (the front).
Cup Dispenser
EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150
Definition
An authorised specialist is a specialist that has been trained by the manufacturer, an
authorised service dealer or a company assigned by the manufacturer.
A bell-shaped cover for keeping food warm on plates and dishes.
"Cook and Chill": Kitchens where warm food after being cooked is chilled as quickly as
possible.
"Cook and Serve": Kitchens where warm food is served immediately after being
cooked or kept warm until it is consumed.
Also: contact corrosion. Occurs when different noble metals are in close contact with
each other. This happens when a corrosive medium is between both metals, as for
example water or even air humidity.
A specialist is a person who can evaluate work assigned and can individually recog-
nise any possible dangers due to professional training, specialist knowledge and
experience as well as knowledge of the respective guidelines.
A movement, for example a vertical movement of the stacking platform from bottom to
top.
Compare with certain conditions and/or characteristics such as damage, leaks, filling
levels, heat.
Physical properties or mass transfer (e.g. heat or cold) through currents in gases and
liquids.
The chemical reaction of a metallic material with its surroundings, e.g. rust.
The term of machine safety means all the measures used to avert injury to persons.
The basis for this are national as well as EC-wide valid directives and laws for protect-
ing users of technical devices and systems.
A non-metallic protective layer on a metallic material that prevents or slows down
material corrosion.
Compare with certain values such as weight, torque, content, temperature.
Qualified personnel are persons who due to their professional training, experience and
instruction as well as their knowledge of the respective standards, guidelines, accident
prevention regulations and operating conditions have been authorised by a person
responsible for system safety to carry out required activities and can recognise and
prevent any possible danger (definition of specialists according to IEC 364).
The abbreviation of the German term "Protective contact" that indicates a system of
domestic plugs and sockets equipped with protective earthed contacts used in most of
Europe.
An instructed person is a person who has been instructed on the possible risks result-
ing from improper behaviour when carrying out the assigned task as well as on the
necessary protective equipment and protective measures and trained for this task if
necessary.
Introduction
Definitions of Terms
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