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Idiomas disponibles
Idiomas disponibles
COOKING GUIDE FOR DIFFERENT KINDS OF RICE OR OTHER RICES
Type of rice
measurement
Japanese rice
Jasmine rice
Function
Default
Rice
Risotto
Reheat
25 min
Oatmeal
10 min
Slow
4 hours
Cook
Steam/
30 min
soup
Yogurt
8 hours
Baking
35 min
Browning 15 min
Keep
warm
Rice
Weight
of rice
in cups
6
900 g
10
1500 g
6
870 g
10
1450 g
Time set
Range
Every
Automatic
Automatic
8 min -
1 min
45 min
5 min -
1 min
90 min
2 h - 9 h
1 hour
1 min, after
15 min -
90 min - 1
2 h
6 h - 12 h
1 hour
1 min, after
20 min -
90 min - 1
4 h
5 min -
1 min
60 min
Up to 24 h
Water
measurement
in the bowl (+
rice)
6 cup mark
10 cup mark
6 cup mark
10 cup mark
Max
Temperature
(°F)
212°
212°
212°
212°
hour
108°
275°
hour
320°
167°
Serves
7pers.-8pers.
10pers.-12pers.
7pers.-8pers.
10pers.-12pers.
Lid position
Lid
Lid
closed
open
•
•
•
•
•
•
•
•
•
•
•
EN
10
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