16.2 Control Panel
Buttons (indicator light shows selected function)
Button Vacuum & Seal / Cancel (Vakuum & Schweißen/Abbrechen)
For automatic vacuuming and sealing of bags or containers
Press the button again to cancel the operation.
Button Sealing function (Schweißen)
For sealing of a bag without additional vacuum operation.
Pulse Vacuum (Manuelles Vakuum)
As long as you press the button air is with drawn from the bag. If you release the button
this operation will stop. Afterwards seal the bag with Seal (Schweißen) button. Also
usuable for canisters.
Button Vacuum canister (Vakuum Behälter)
For automatic vacuuming of containers
Button Food dry & moist (Lebensmittel Trocken & Feucht)
With this function you could adjust the sealing time to the consistency of your vacuum
food. Choose "Trocken" for dry vacuum food and "Feucht" for moist vacuum food where
liquid is produced.
A connector for vacuum hose for vacuuming of canisters
16.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
17.1 Basics of sealing
After each sealing session and before starting up, check to make sure the unit and all
accessories are clean and free of leftover food. Follow the cleaning instructions on in
Chapter Cleaning and Maintenance.
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