Food Storage Safety Information; Getting Started; Packaging Safety Information; Delivery Scope And Transport Inspection - CASO DESIGN VRH 490 advanced Manual De Instrucciones

Danger
► Before plugging the appliance in or when you operate it,
make sure your hands are dry.
► Do not insert objects into the openings of the device.

14.4 Food storage safety information

Please follow specific procedures for vacuum sealing; so you can guarantee the quality
and safety of your vacuumed / sealed food.
Please note
► If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
► Before vacuum sealing, it's necessary to clean your hands, and all utensils and
surfaces to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
them, and do not leave them sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be extended in
vacuum-sealed package, while storing them in dark place. Oxygen and warm
temperature will cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes
and root vegetables, peel them, this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh
for refrigeration, they will emit gases, so it's need to blanch and freeze these foods
before vacuum sealing.

15 Getting Started

This chapter will guide you through safely unpacking and setting up your new unit.

15.1 Packaging safety information

WARNING
► Do not allow children to play with packaging materials due to risk of suffocation.

15.2 Delivery scope and transport inspection

The vacuum sealer system VRH 490 advanced includes the following components:
• VRH 490 advanced
• Instruction manual
PLEASE NOTE
► Examine the shipment to ensure the unit and manual are included and inspect the unit
for any visible damage.
► Immediately notify the carrier and/or the supplier about an incomplete shipment or any
damage as a result of inadequate packaging or mishandling.
 10 top-quality bags(20 x 30 cm)
 Removable drip tray for the vacuum chamber
 vacuum hose
34