JENN-AIR PROSTYLE 30 Manual Del Usuario página 15

O
PTIONS
Keep Warm
(select models)
The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.
1. Select More Options using the Options knob.
2. Use the down arrow or the Options knob to scroll Keep
Warm.
3. Select Keep Warm using the Quickset pads or the Options
knob.
4. Select one of the displayed temperatures using the
Quickset pads or the Options knob or enter the tempera-
ture using the Set knob.
• Temperatures can be selected between 145° and 190° F.
5. 'Warm Preheat' and the temperature will be displayed.
6. When finished, press the CANCEL pad and
remove food or plates from the oven.
To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
• Select More Options using the Options knob.
• Select Keep Warm.
• Select 170° temperature.
• Warm for 12-15 minutes.
To Warm Plates:
• Place two stacks of up to four plates each in the oven.
• Select More Options using the Options knob.
• Select Keep Warm.
• Select 170° temperature.
• Warm for five minutes. Turn off the oven by pressing Cancel
pad and leave plates in the oven for 15 minutes more.
• Use only oven-safe plates, check with the manufacturer.
• Do not set warm dishes on a cold surface as rapid tempera-
ture changes could cause crazing.
Keep Warm Notes:
• Food should be hot when placed in oven.
• For optimal food quality, oven-cooked foods should be
kept warm for no longer than 1 hour.
• To keep foods moist, cover loosely with foil or a glass lid.
Drying
(select models)
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
The convection fan will operate during the drying procedure.
To set Drying:
1. Select More Options using the Options knob.
2. Use the down arrow or the Options knob to scroll down to
the next screen.
3. Select Drying using the Quickset pads or the Options knob.
4. Select a displayed temperature using the Quickset pads or
the Options knob or enter a temperature using the Set
knob. Temperatures can be set between 100° F and 200° F.
5. Drying and the temperature will be displayed.
Follow the Drying Guide on page 15 for drying times. Check
foods at minimum times given. Cool foods to room tempera-
ture before testing for doneness.
Drying Notes:
• To purchase a drying rack, contact your Jenn-Air dealer
for the "DRYINGRACK" Accessory Kit or call 1-800-
JENNAIR.
• Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at
145° - 150° F. For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours.
• The length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,
amount of food being dried, humidity in the air.
• Check foods at the minimum drying time. Dry longer if
necessary.
• Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:
1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.
• Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with
soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high
heat or a self-cleaning cycle.
• More than one rack of food may be dried at the same
time. However, additional drying time is needed.
• Refer to other resources at your local library or call your
local County Extension service for additional information.
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