Defrosting And Cooking With The Automatic Programmes - NEFF C57M70N3 Instrucciones De Uso

Select the desired programme using the temperature
2.
selector.
Press the button again.
n
3.
The temperature display suggests a weight.
Set the weight using the temperature selector.
4.
Press the button.
ƒ
5.
The programme starts. The cooking time
down on the clock display.
The programme has finished
A signal sounds. The appliance stops heating. The display
shows 0:00. Switch the appliance off or make new settings.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Changing the cooking time
With automatic programmes, you cannot change the cooking
time.
Cancelling the programme
Press and hold the button and switch off the operating mode
„
selector.
starts counting
x
Defrosting and cooking with the automatic
programmes
Notes
Take the food out of its packaging and weigh it. If it is not
■
possible to enter the exact weight, you should round it up or
down.
Always use microwaveable ovenware, e.g. made of glass,
■
ceramic or the universal pan. Observe the accessories tips in
the programme table.
Place the food in the cold cooking compartment.
■
A table of suitable types of food with appropriate weight
■
ranges and the accessories required can be found in the
section after the tips.
It is not possible to set a weight outside the weight range.
■
With many dishes, a signal sounds after a certain time. Turn
■
or stir the food.
Defrosting
Notes
As far as possible, freeze and store food flat and in portion-
■
sized quantities at -18 °C.
Place the frozen food on a flat ovenproof dish, e. g. a glass or
■
porcelain plate.
After defrosting, allow the food to defrost for a further 15 to
■
90 minutes until it reaches an even temperature.
Liquid will be produced when defrosting meat, poultry or fish.
■
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Bread should only be defrosted in the required amounts, as it
■
quickly becomes stale.
After turning, remove any minced meat that has already
■
defrosted.
Whole poultry should be placed in the dish breast-side down
■
and poultry portions skin-side down.
Vegetables
Notes
Fresh vegetables: Cut into pieces of equal size. Add one
■
tablespoon of water for every 100 g vegetables.
Frozen vegetables: This programme is only suitable for
■
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 3 tablespoons of
water. Do not add water to spinach or red cabbage.
Boiled potatoes
Note: Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Rice
Notes
Do not use boil-in-the-bag rice.
■
Add two to two and a half times the amount of water to the
■
rice.
Fish
Note: Fish fillet, fresh: Add 1 to 3 tablespoons of water or
lemon juice.
Meat
Note: The joint should cover two thirds of the dish base. Add
50 to 100 ml of liquid.
Poultry
Notes
Place the chicken in the dish breast-side down.
■
Place chicken portions in the dish flesh-side down.
■
41