SERVICE DATA SHEET
Electric Wall Oven with ES560 or ES560W1 Electronic Oven Control
NOTICE
This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge
of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be
responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data
sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be
observed. The following are examples, but without limitation, of such practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory
manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to OFF, or
remove fuse and turn off gas supply.
3. Never interfere with the proper installation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE
WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.
Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE
TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL
CREATE A POTENTIAL HAZARD.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,
and moving parts.
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal
parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
ELECTRONIC OVEN CONTROL (DOUBLE WALL OVEN)
1. This self-cleaning controller offers Bake, Broil, Convection Bake, Convection Roasting and Convection Broil
modes, Dehydrating, Defrosting, Temperature Probe, Perfect Turkey (some models), Bread Proof, Keep Warm
and Cleaning functions.
2. Convection operates with an element and a fan dedicated to convection.
3. This controller includes a display board, a relay board, and a convection fan and oven light control board.
NOTE: These
illustrations are for
double wall ovens
only. The illustrations
for the single wall
ovens can be found
on the next page.
NOTE: The controllers are not field repairable. Only temperature settings can be changed. See oven calibration.
Printed in the United States
UPPER
oven
conv
conv
conv
keep
slow
OVEN
light
bake
broil
bake
roast
broil
warm
cook
clean
lite
LOWER
OVEN
control
perfect
de-
de-
bread
my
my
my
lock
turkey
frost
hydrate
proof
favorite
favorite
favorite
med
heavy
multi
cook
cook
end
rapid
conv
user
stage
options
time
time
probe
preheat
convert
pref
1
318047437 (0802) Rev. A
1
2
3
timer
on-off
4
5
6
timer
on-off
7
8
9
-
+
0
lo
hi
CANCEL
START