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Idiomas disponibles
Idiomas disponibles
tion the slice deflector in its
seat - Fig. (H);
- the blade cover: reassemble
the blade cover and rotate it
90° clockwise until it locks
into its initial position - Fig (I);
- the meat table (only for
the machine equipped with
the meat table remova-
ble mechanism): insert the
meat table on the carriage,
verify that the securing le-
ver returns to the initial
position, verify that the car-
riage slides freely and check
the correct operation of the
thickness adjustment knob.
MAINTENANCE
Blade Sharpening
(only
for
the
equipped with sharpener)
Frequency and duration of
sharpening depend on the
use of the equipment.
WARNING! If the ma-
!
chine is equipped with
its specific optional sharp-
ener, follow the instruc-
tions. Otherwise, contact
the manufacturer or to one
of the Authorized Service
Centers (see SERVICE).
For sharpening, follow the
instructions:
1. position the thickness
adjustment knob in the
safety position - Fig. (A);
2. pull the meat table all
the way back - Fig. (L);
3. raise the sharpener -
Fig. (M) - and rotate it to
position it in the sharp-
ening configuration -
Fig. (N);
4. release the sharpener;
5. activate the blade by
pressing the start but-
ton;
6. carry out sharpening
of the blade pressing
sharpening spring but-
ton for 10-15 seconds
- Fig. (O-1);
7. release the above-men-
tioned button;
8. pull and hold the fin-
ishing spring button for
2-3 seconds and release
the button - Fig. (O-2);
9. stop the blade motion
by pressing the stop
button;
10. raise the sharpener and
rotate it to its original
machine
position;
11. release it until it stops;
12. proceed with cleaning
the slicer.
Lubrification
After a regular period of
use, it may be necessary
to lubricate the carriage
guides. We recommend ex-
ecuting this operation every
3 months. For lubrication,
only use acid free oil (we
recommend Vaseline oil).
Do not use vegetable oil.
SERVICE
No user-serviceable parts
are inside. Refer servicing
to qualified personnel. All
the repair and replacement
operations (like blade re-
placement,
of the motor belt, replace-
ment of the sub-basaplate
electrical
ponents, repair of struc-
tural parts, repair and/or
re-placement of sub-base-
plate
similar) shall be executed
exclusively by personnel
authorized by the manu-
facturer.
In the event service is need-
ed, please contact Van
Berkel USA, Inc. where the
cost of repair or electrical
or mechanical adjustment
can be estimated before the
repair is undertaken. You
may also return your food
slicer to Van Berkel USA,
Inc. for servicing. Please in-
clude your return address
and a brief description of
the problem or damage
to the slicer on a separate
sheet inside the box.
Send your slicer, insured
and postage prepaid to:
Van Berkel USA, Inc.
8578 NW 23rd Street
Miami, FL 33122 - USA.
Retain evidence of shipping
for your protection.
Phone Number - Service De-
partment: (786) 261-0766.
E-mail – Service Depar tment:
service@berkelinternational.
com.
WARRANTY AND
RESPONSIBILITY
Van Berkel USA, Inc. ("Van
Berkel") warrants to the
first and original buyer of
new equipment that said
replacement
equipment, when installed
in accordance with our in-
structions
system
com-
components,
or
within
North
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