CAUTION: BURN HAZARD
Pressurized steam can still be released, even
after the machine has been switched off.
Children must always be supervised.
NOTE
When the machine creates steam, a pumping
noise can be heard. This is normal operation.
NOTE
Use only the supplied stainless steel milk jug to
froth milk using this machine. The use of other
containers may lead to dangerous conditions.
MANUAL MILK TEXTURING
Auto milk texturing and auto shut-off are
disabled during manual milk texturing.
• Fill the milk jug to between the MIN and
MAX markings.
• Lift the steam wand and insert into the milk
jug with the steam wand tip 3/4 inch (1-2cm)
below the surface of the milk, close to the right-
+
hand side of the jug at a 3 o'clock position.
• Press the STEAM button to begin texturing
• Keep the steam wand tip just under
the surface of the milk until the milk is
spinning clockwise, producing a vortex
(whirlpool effect).
• With the milk spinning, slowly lower the jug.
This will bring the steam wand tip to the
surface of the milk and start to introduce air
into the milk.
• Gently break the surface of the milk with the
tip to get the milk spinning fast enough.
• Keep the steam wand tip at or slightly
below the surface, continuing to maintain
the vortex. Texture the milk until sufficient
volume is obtained.
+
• Lift the jug to lower the tip beneath the surface
but keep the vortex spinning. The milk is at
the correct temperature (60-65°C) when the
jug is hot to touch.
• When texturing is complete, press the
STEAM button.
• Remove the steam wand from the milk jug.
• Wipe the wand and tip with a clean
damp cloth.
• Lower the steam wand to the down position
and the steam wand will automatically purge.
STEAM WAND PURGING
After texturing milk, the steam wand must be
returned to the lowered position and allowed
to automatically purge. Not doing so, could
result in the steam wand blocking.
2s
If the steam wand remains in the raised
position, the machine will display a lower
steam wand alert; illuminating the MILK
TEMP and MILK FOAM lights in a downwards
pattern, identifying that the steam wand needs
to be lowered.
To manually commence the steam wand purge,
with the steam wand lowered, press and hold
the STEAM button for 5 seconds.
STEAM WAND BLOCKED
During milk texturing, if the machine detects that
the steam wand is blocked, it will immediately
stop operating and the STEAM button light will
be off. Both the MILK TEMP and MILK FOAM
lights will fully illuminate and flash. These lights
will flash until a steam tip clean cycle has been
complete, see 'Cleaning the Steam Wand' for
further instructions.
OFF
13