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Some operation tips:
High speed button should be used when meat chopping, especially the turbo function, as it
only takes about 10 second and the meat foam tastes better. Overtime processing will
destroy the meat fibers and is of no good taste.
The low speed button use is recommended when chopping carrots, ginger, garlic and
pepper particles. Turning to the low speed to operating around 15 seconds makes better
effect.
The best food material for meat processing: Lean beef without tendon, lean pork without
pigskin and bone. The proportion of fat meat should not exceed one fifth of the whole
piece of chopping meat, otherwise it affects the chopping effect.
3) How to use the egg white beating components
Inserting the whisk into egg white beating components, and then lock it to the main unit.
Adding egg whites of 2-3 eggs into beaker, and then put the whisk into it. Plug in and use
high speed button to work. Once the egg white formed foam, hand off the switch button and
the product will stop working. Finally, unplug the power cord.
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