Food Hygiene And Cleaning; Maintenance And Checks - Enofrigo MUSIC Serie Manual De Instrucciones

15. FOOD HYGIENE AND CLEANING

Before carrying out any cleaning operation, disconnect the electronic thermore-
gulator, turn the main switch off and unplug the unit from the socket interlocked
with switch.
Once a day
• Clean all the machine parts using a cloth soaked in warm water and neutral deter-
gent; never use abrasive powder or detergents that could damage the system inter-
nally or externally, especially the glass or polycarbonate parts.
• Rinse and dry with a soft cloth.
Once every 15 days
• Clean the refrigeration unit condenser with a brush or vacuum cleaner (to clean the
condenser, detach the grille below the control panel).
In the event of prolonged inactivity
• disconnect the electronic thermoregulator;
• turn the main switch off;
• unplug the unit from the socket interlocked with switch;
• take all the food out;
• thaw and thoroughly clean the machine with neutral disinfectant products to protect
it from oxidisation (see chapter n° 14 - 15);
• leave the machine hood open (if openable) to prevent the formation of mould, bad
smells and oxidisation;
• cover the system to protect it from dust.

16. MAINTENANCE AND CHECKS

Before carrying out any maintenance operation, disconnect the electronic ther-
moregulator, turn the main switch off and unplug the unit from the socket inter-
locked with switch.
Once a day
• Check that the power supply cable is in perfect condition; if not, replace it with ano-
ther one of the same type.
Code CT55900010
English - 42
Rev. 03 - 07/'06