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Idiomas disponibles
Idiomas disponibles
1. When the desired TIME and TEMPERATURE appear on the display, press the green POWER
(
) to turn the Air Convection Fryer ON. The white convection fan (
Convection Fryer is in operation. The preset temperature and time will alternate on the display until
the time has expired.
IMPORTANT: The Air Convection Fryer will not heat until the green POWER (
If no buttons are pressed, the display time will begin to count down. In 15 minutes, the
Air Convection Fryer will automatically turn OFF.
12. To turn the Air Convection Fryer OFF at any time, simply press the green POWER (
The white convection fan (
(
) will appear on a black background. 5 beeps will sound.
13. To use preset menu options, simply press MENU (M). Each time MENU (M) is pressed, the next
menu option will illuminate.
Figure 5
14. When the desired menu option icon is illuminated, press the green POWER (
Air Convection Fryer ON.
NOTE: If the MENU (M) is not pressed again, the Air Convection Fryer will automatically begin
operation in 4 seconds.
15. The white convection fan (
The preset temperature and time will alternate on the display until the air fry time has expired.
16. The quantity, density, weight of food will alter the total cooking time necessary. Remember, frying
smaller batches will result in shorter cooking times and higher food quality.
IMPORTANT: Always check food halfway though cooking time to determine final cook time and
temperature.
17. To adjust the air frying TIME, press (+) or (–) on the left side of the control panel to advance or
decrease time in 1 minute increments, from 1 to 60 minutes.
18. Press the (+) or (–) on the right side of the control panel to adjust TEMPERATURE from 180°F to
400°F in 5 degree increments.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE
COOKED THOROUGHLY BEFORE EATING.
Helpful Hints
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time!
As a general rule, lower the recipe baking temperature by 50ºF and reduce the cooking time by
30% to 50% depending on the food and amount.
3. Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full. When air frying
fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
4. For best results , some foods need to be shaken vigorously or turned over during the air fry time.
Consult the Air Frying Chart following as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages,
it may be necessary to empty fat from the frying basket drawer between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere.
Arrange in frying basket so that food is not touching to allow air flow on all surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to 300ºF for up to 10 minutes.
17241_BELLA_Digital 3.7L Air Fryer_IM_R5.indd 9
) will continue to twirl for 20 seconds until the lone red POWER
Min
M
) will twirl when the Air Convection Fryer is in operation.
3 8 0
M
9
) will twirl when the Air
) is pressed.
).
ºF
) to turn the
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