Oster 6052 Manual De Instrucciones página 7

To Use the Bake Function
Select desired oven rack position. (See "Positioning Rack" Section)
Arrange food on the wire rack or in the baking pan.
Turn the temperature control knob to the desired temperature.
Turn the function selector knob to the bake " " setting. Both the top and bottom heater
elements will operate.
Turn the timer knob to the desired time. At the end of the cooking time a bell signal
sounds and the oven turns off automatically. To set the timer for less than 20 minutes,
turn the timer past the 20-minute mark to engage timer switch and then turn it back to the
desired time; it can then be set for cooking that will only require a few minutes.
NOTE – The top-heating element will cycle ON and OFF to maintain the desired
temperature.
When baking is completed, open door fully and remove food carefully.
Defrosting Tip – When defrosting do not preheat oven. Turn Temperature Control to
120°C (250°F). Allow 15 to 20 minutes per side for meats or fish to defrost. Always cook
food promptly after thawing.
To Use the Toast Function
Select desired oven rack position. (See "Positioning Rack" Section)
NOTE – Different types of bread require different settings. Lighter breads and waffles
require a lighter setting. Darker breads, muffins, and English muffins require a darker
setting.
Arrange food on the wire rack:
1. Turn the temperature control knob to the toast " " setting.
2. Turn the function selector knob to the toast " " setting. Both the top and bottom heater
elements will operate.
3. To set the timer, turn the timer past the 20-minute mark to engage timer switch and set
back to desired toast setting.
When toasting is completed, open door fully and remove food carefully.
NOTE – The top-heating element will cycle ON and OFF to maintain the desired
temperature.
WARNING:
Cooked food can be very hot. Handle with care. Do not leave Oven
unattended.