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Idiomas disponibles
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as crushing due to the movement of the drawers) and
should not come into contact with any hot parts of
the plan.
USE AND MAINTENANCE
• Maintenance
(Fig.6):
Before cleaning the cooktop to wait for it to cool.
Remove any food residue and grease drops from the
cooking surface, by using the special scraper provi-
ded on request.
Clean the heated area in the best way possible, using
suitable products and a paper towel, then rinse with
water and wipe away with a clean cloth.
Through the use of the special scraper (optional),
promptly remove any pieces of aluminum foil and pla-
stic material, which might have accidentally melted,
or sugar or food remains, and/or remains of sugary
foods, from the heated surface. In this way, any pos-
sible damage to the surface is prevented.
The use of abrasive sponges or irritating chemical
cleaners, such as sprays for ovens or cleaning agen-
ts is not allowed under any circumstance.
• Use:
- The transference of power takes place only when the
recipient is placed on the cooking zone.
- The heat is generated only at the base of the
recipient and transferred directly to the food to be
cooked.
- Reduced heating time and low consumption of
power during the beginning of cooking, allowing a
global saving of power.
- The fibreglass top remains cold, the heat felt on the
cooking top is that reflected from the base of the
recipient.
COOKING RECIPIENTS
The use of appropriate recipients is an essential
factor for induction cooking. Check that your pots
are suitable for the induction system. The recipients
must contain iron. You can check whether the
material of the pot is magnetic with a simple magnet
(Fig.6).
We advise recipients having a flat base (Fig.5).
This way you can use the power optimally.
Do not use recipients with a rough base to avoid
scratching the thermal surface of the top.
A very important factor in induction cooking is the
dimension of the pot compared to the plate used
(Fig.5).
The cooking zones allow the use of recipients with
bases of various diameters. It is, however, preferable
to use the appropriate cooking zone for the dimension
of the pot.
10
COOKING ZONE DIAM-
ETER
Ø 145 mm
Ø 210 mm
Ø 240 mm
FUNCTIONING (Fig.1)
A - On/Off key
B - Cooking zone selection key
C - Increment Key "+"
D - Decrement Key "-"
E - Timer display " "
F - Cooking zone display
POWER SETTING
Before starting the operation you need to
disconnect and reconnect the plan to the mains.
To make the setting of the power to remove the
locking feature by pressing the key button, then
simultaneously press the -, +, and On / Off.
Will appear on the touch control Po, above the
keys of the timer, the number 7 (the display area
on the left), the number 2 (the display area of the
right) and the key LED key flashes. To vary the
power livetto press the key, the display will show
n. 4 adjustable levels possible: 2.8 to 3.5 - 6.0 to
7.20 kw.
H
I
D
G
F
Once you have chosen your desired power level
simultaneously press the + and - timer and the On
/ Off button, the plan will go off and return to the
initial setting with the key inserted.
CONTROL LOCK
Switch on the hob by pressing key A.
Controls can be locked in order to prevent any risk of
unintentional changes to the setting ( children, cle-
aning operations , etc.); this function can only be
activated with all the cooking zones off . Press
the
key within 10" from the hob switching on ,
then simultaneously press the B key found on the left
lower side; the symbol
to confirm your selection.
When the control lock is activated you can switch the
hob off. In this case, the control lock is still activated,
even when the hob is switched on again.
To unlock the hob permanently , press the
MINIMUM PAN DIAMETER
80 mm
130 mm
160 mm
I
D
I
D
C
E
B
will appear on the F displays
A
key
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