Risk Of Injury - ECG MTM 1701 B Manual De Instrucciones

Examples of damage caused to the oven door:
a) DENTING the oven door.
b) Loose or broken door HINGES or SAFEGUARDS.
c) OVEN DOOR SEAL OR SEALING AREAS ON THE FRAME HEAD.
Adjustments or repairs to the microwave oven should only be performed
by a quali ed person.
4. As with the majority of appliances intended for baking, strict supervision is
necessary to reduce the risk re around the oven.
In case of re:
1. Do not open oven door.
2. Turn o the oven and unplug cord from socket.
3. Turn o the master power switch.
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CLEANING
Make sure you unplugged the oven from the outlet by disconnecting the plug from the outlet.
1. Use a damp cloth and clean the inside of the oven.
2. Clean accessories as usual in soap water.
3. Clean the door frame, seal and neighbouring parts carefully using a damp cloth dipped into dishwashing detergent and wipe dry. The
microwave oven must be grounded. The plug should be connected only to a properly grounded outlet.
Refer to a quali ed electrician or service technician if you have any doubts regarding proper wiring or experience malfunctioning.
1. The microwave oven is equipped with a short cord to reduce the risk of tripping or tangling.
2. Long extension cords must meet the following requirements:
a) With respect to electric load, the rated values of the extension cord and outlet should comply with the rated values of the
microwave oven.
b) The extension cord must be three-wire and the plug must be equipped with a grounding pin.
c) The cord must be su ciently hidden, not hanging over the kitchen counter, to prevent against tripping over the cord or being
pulled out by children.
UTENSILS AND DISHES
CAUTION

Risk of injury

Tightly closed containers can explode when heated. Closed containers must be opened prior to cooking and plastic containers shall be
pierced, see Materials to nd out what material can and can not be used in the microwave oven. Some non-metal material may not be
safely used for oven heating. If you are not sure whether or not the material is safe for oven heating, proceed as follows:
Test the container:
1. Fill the container, to be heated in the microwave oven, with cold water (250 ml).
2. Heat for 1 minute at maximum cooking power.
3. Check the temperature of the tested container carefully. If the tested container is warm, do not use it for oven heating.
4. Do not cook more than 1 minute.
Materials which you may use in a microwave oven
Dishes
Aluminium foil
Baking trays
Plates
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Notes
Only to cover small parts of the foods. Covering of small parts of meat or poultry with the foil you will
prevent the over cooking or burning of small parts of the food. The foil must be at a distance of at least 2.5
cm from the inside area of the oven (if it is too close, then the foil may be bent).
Follow the instructions of the manufacturer. The bottom of the baking container must be at least 5 mm
above the turning plate. Incorrect handling may lead to the breakage of the turning plate.
Use only plates and dishes designed for use in microwave ovens. Follow the instructions of the
manufacturer. Do not use cracked or otherwise damaged bowls.