Preparing The Appliance For Operation; Preparing Fruits And Vegetables - Unold 78220 Instrucciones De Uso

PREPARING THE APPLIANCE FOR OPERATION

1. Before assembling, ensure that you are assembling the appliance on a level,
dry, substrate.
2. Remove all packaging materials and transport safeguards. Keep the packag-
ing material, such as plastic bags or Styrofoam away from small children
- danger of suffocation!
3. Clean all parts with a damp cloth as described in the chapter "Cleaning and
care".
4. Place the appliance on a suitable level work surface.
5. Ensure that the switch on the appliance is set to „0".
6. Place the pomace container side intended for this purpose on the motor
block.
7. Place the juice collection tray on the appliance. Bear in mind that the large
spout on the tray must be hooked into the pomace container. Remove the
spout packaging. Take out the spout and aim it at the juice collection tray
of the funnel.
8. Now place the stainless steel sieve on the drive unit in the juice collection
tray. Press the sieve onto the drive unit (turn approximately 30°). The sieve
must firmly lock in place.
9. Place the lid on the juice collection tray and the pomace container.
10. Fasten the lift with the closure bracket, by flipping the closure bracket
upwards. The closure bracket audibly locks in place.
11. Set a suitable glass or container under the spout on the appliance.
12. Ensure that the switch of the appliance is set to „0".
13. Connect the appliance via the power cable to the power supply (AC, 220–
240 V~, 50 Hz/60 Hz).

PREPARING FRUITS AND VEGETABLES

1. Use only fresh fruits and vegetables, if possible.
2. Wash the fruit or vegetables thoroughly and dry them effectively.
3. If you wish to extract juice from fruit with a hard skin, you must first remove
the peel. This is the case with pineapple, for example.
4. Fruit with an inedible skin, such as citrus fruit, also must be peeled first.
5. We do not recommend that you use this appliance for bananas, since they
cannot be processed properly in a juicer.
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