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Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools
listed here.
Tools Needed
Tape measure
■
Flat-blade screwdriver
■
Phillips screwdriver
■
Level
■
Hand or electric drill
■
Wrench or pliers
■
Marker or pencil
■
Masking tape
■
Parts Supplied
Check that all parts are included.
10-32 hex nuts (attached to terminal block) (3)
■
Direct wire lugs (3)
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#10 x 1
/
" (4.1 cm) screws
5
■
8
(for mounting anti-tip bracket) (2)
Anti-tip bracket (inside oven cavity)
■
Anti-tip bracket must be securely mounted to the back wall
or floor. Thickness of flooring may require longer screws
to anchor bracket to subfloor. Longer screws are available
from your local hardware store.
Parts Needed
If using a power supply cord kit:
A UL Listed power supply cord kit marked for use with
■
ranges. The cord should be rated at 250 volts minimum,
40 or 50 amps, that is marked for use with nominal 1
(3.5 cm) diameter connection opening and must end in ring
terminals or open-end spade terminals with upturned ends.
A UL Listed strain relief.
■
Check local codes. Check existing electrical supply. See the
appropriate "Electrical Requirements" section.
It is recommended that all electrical connections be made by
a licensed, qualified electrical installer.
INSTALLATION REQUIREMENTS
1
/
" (6.4 mm) drive ratchet
■
4
1
/
" (6.4 mm) nut driver
■
4
3
/
" (9.5 mm) and
5
/
"
■
8
16
(8 mm) nut driver
1
/
" (3.2 mm) drill bit
■
8
(for wood floors)
Tin snips or large wire
■
cutters (for cutting ground
strap if necessary)
3
/
8
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
It is the installer's responsibility to comply with installation
■
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door
on the top right-hand side of the oven frame.
The range should be located for convenient use in
■
the kitchen.
Recessed installations must provide complete enclosure
■
of the sides and rear of the range.
All openings in the wall or floor where range is to be
■
installed must be sealed.
Cabinet opening dimensions that are shown must be used.
■
Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-tip
■
bracket shipped with the range, see the "Install Anti-Tip
Bracket" section.
Grounded electrical supply is required. See the appropriate
■
"Electrical Requirements" section.
Contact a qualified floor covering installer to check that
■
the floor covering can withstand at least 200°F (93°C).
Use an insulated pad or
■
range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate, or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures of
194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the
"
Manufactured Home Construction and Safety Standard, Title
24 CFR, Part 3280 (formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD Part 280).
When such standard is not applicable, use the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A
or local codes.
In Canada, the installation of this range must conform with
the current standards CAN/CSA - A240 - latest edition or
with local codes.
1
/
" (0.64 cm) plywood under
4
3
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