Unold BOWL Instrucciones De Uso página 22

The less batter you use the crispier your waffle cups will be. Let the bowl cool
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down and harden completely before filling it. If you want to use stevia instead of
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sugar, simply replace the TBSP specification for sugar with a tsp specification
for stevia (e.g. replace 5 TBSP sugar with 5 tsp stevia; attention – in this case
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the batter will be slightly thinner). Honey or syrup is used like sugar. When us-
ing honey or syrup the sweetening effect is not as strong, however browning of
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the waffles is more pronounced. If you use sugar substitutes, you should turn
over the waffle maker after 3 to 4 minutes, because the dough does not rise as
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much as it does with sugar. By turning you achieve uniform browning on both
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sides (turn the appliance 180 degrees so that the underside is facing upward).
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Basic recipe
65 g melted butter, 250 g sugar, 1 pinch salt, 2 eggs, 250 g white flour, type
405, 450 ml cold water
Mix all ingredients together and let the batter stand for at least 1 hour before
baking. Baking time approx. 3-4 minutes.
Coconut waffles
In addition stir 3 TBSP coconut flakes into the basic dough.
Orange waffles
In addition stir ½ vial (1/4 tsp) of orange extract and 1 TBSP grated orange peel
into the basic dough.
Lemon waffles
In addition stir ½ vial (1/4 tsp) of lemon extract and 1 TBSP grated lemon peel
into the basic dough.
Nut or almond waffles
In addition stir ½ vial (1/4 tsp) of lemon extract and 2 TBSP grated lemon peel
into the basic dough.
Tomato pesto waffles
65 g melted butter, 350 ml cold water, 100 g tomato pesto (ready-made product),
1 egg, 200 g white flour, type 405
Mix all ingredients into a smooth batter. This batter must not stand before
baking. Baking time approx. 4-5 minutes.
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Sweet waffle bowls
(approx. 15 waffle bowls)
Savoury waffle bowls
(approx. 18 waffle bowls)
Stand 19.2.2020